Kelteu Sitemap Part380
- Breton Cake Guaranteed Pure Butter
- Wheat crepes
- Spinach goat cheese tart without dough
- Organic 4 seed oil
- Vico smoked paprika flavor
- Beaufort dry sausage 5% 150g
- Monster Munch - ham and cheese flavor
- Lemon poppy seed cake
- Gourmet wild blueberry specialty at Génépi
- Pistachio with Guerande salt
- Coconut rice drink
- Galantine poultry butcher
- 5 Wheat Pancakes with Pan-fried Apples
- Cheesecake-style ice cream with red fruit sauce
- Old-fashioned rabbit terrine
- 3 Crêpes with Fresh Farmer’s Milk from Upper Brittany
- Blueberries
- soft churned butter
- Buckwheat pancakes garnished with tartiflette
- Potato
- Crepes Suzette Recipe
- Meat pie
- Warm goat cheese & herbs flavor
- Pineapple Juice
- Brive Violet Mustard
- Venison pâté
- Prunier Forest liver pâté, 170 g tray
- The Gingerbread Style Cake
- BEAUJOLAIS NOUVEAU
- Bis Pérène wholemeal bread
- Heart of smoked salmon fillet
- Watermelon jam from Provence
- Real cut Troyes andouille
- Beet halloumi quinoa salad
- Nut pie
- beers
- Roscoff onion
- White chocolate with caramelized coconut
- Sweet pepper lomo
- Charcuterie guarantee of chicken with chanterelles
- Pure duck rillettes, 190g
- Cocoa filled snack
- Rice, coconut and soy vegetable drink
- Dahl coco
- Heart of smoked salmon fillet
- Christmas Ballotine
- Selles-sur-Cher with raw milk
- Nut oil
- Vegetable tart
- Good coffee
- Beef tongue with spicy sauce and mash
- Chicken with green curry sauce and rice
- Terrine with chicken liver and banyuls
- Raspberry tart CHARLES MEUNIER
- Spreadable delights - surimi crab flavor
- Pupated
- Semi-salted butter with Guerande salt La Vieux Ville
- Half-salt butter
- Mini blinis with summer truffle
- Aromatic herb breadsticks
- Tzatziki
- Brive purple mustard
- Salmon and leek lasagna
- Red fruit juice
- Chicken tenders
- Coca Cola
- Extra wild blueberry jam
- Tatin-style apple yogurt
- Italian hake fillet
- LANGADOUE BLACK WHEAT CREPE
- gurgle of the Gourgoules
- 13 Madeleines La Quimperloise
- 18 Val d’Or eggs from free-range hens
- Flan was
- Breton buckwheat cake
- Fig and hazelnut jam
- tarama premium
- Old-fashioned crisps
- Chocolate tartlet
- But grilled salty
- Flan strip
- Old-fashioned mustard flavored chips
- Pure arabica ground coffee Brazil
- Duck leg with black mushrooms and morels
- Sesame seeds
- Frangipane Galette 28cm - 8 Parts
- Pine nuts
- Riz Basmati
- Apricot jam with cane sugar
- Bordeaux wine
- Small portion for small hunger
- Roasted shelled peanuts
- Gratin dauphinois, with crème fraîche, frozen
- Parsley mill specialty
- Dried figs
- Frit’pettes
- Crisps from my Primeur
- Specialty pumpkin pastry
- Freshly squeezed orange juice
- Candied Lemon Slivers
- Cape white hake
- Chocolate Coated Rice Cakes
- Holland fruit
- Millet rice pancake
- 4 pure beef minced steaks
- The headset of yesteryear
- Solidarity garlic
- Candied orange slice
- Mill Specialty Pasta with fresh eggs
- Chive
- Candied red bigarreaux
- White garlic
- Steamed or hash brown potatoes
- 7 cereal pancakes
- asparagus
- Marcel de Normanton
- Fish and langoustine soup with Guérande salt
- Artisanal raspberry jam
- festive sweets
- Rice cakes topped with milk chocolate
- Blackcurrant syrup to dilute
- Icelandic smoked salmon
- Superior liver mousse
- Half-complete spelled naughties
- Calvados apples
- Wild scallops with coral
- Whole wheat flour type T150
- Pineapple papaya mix
- Food oat bran
- Pouf
- Tropical Alcohol Free
- Brioche with real cooked Lyon sausage
- Roulade pure dinde
- Naturaline White Beans 500G
- Pepperade
- orange juice oro
- Strawberry Syrup
- Black Pepper from Madagascar
- Specialties of foie gras block
- Fried Milk
- Cream and onion flavored tiles
- 20 sticks of surimi with wild fish meat
- Scottish salmon rillettes
- Dauphinois gratin
- Come on
- Milk chocolate Dessert Cocoa hearts
- Lemon twist
- Organic churned butter
- Muesli bread
- Fanta orange flavor
- Bulgur, sweet potato, mango, mint and coriander salad
- Truffle flavored extra virgin olive oil
- Premium quality cooked ham 4 slices with rind
- yop cereal pineapples pêche
- 2 butcher-style minced steaks
- Savoyard gratin and mini diots
- Espelette pepper vinaigrette sauce
- The hot cepes
- Breaded Alaskan hake sticks
- Pigoudet Rosé Première
- Rostis of potatoes, onions, emmental
- Apricot yogurt lé
- Bananas were
- Strawberry Wafers
- Liquid flower honey
- Lussac saint emilion castle of bruges
- Monoprix organic growth milk
- Chocolate tartlet
- Septante 5 Blonde Beer 7.5° -75cl
- San Marzano tomato from the SAR Nese nocerino DOP area
- White beans
- 16 minis lemon dill blinis
- Passion fruit nectar
- Milk chocolate
- Vanilla shortbread bag by Frédéric Lalos
- Frozen log
- Artisanal smoked organic salmon rillettes
- Shrimp fritters
- Duck confit 4 legs
- Strawberry flavor trays
- Breaded poultry
- Montelimar nougat
- Organic chocolate hazelnut cookie monoprix
- Carp rillettes
- Spelled logs
- Duo whole duck foie gras
- Whole wheat flour type 150
- Icing sugar
- Grated coconut
- Block of Landes foie gras
- Spreadable 100% duck rillettes with Espelette pepper
- Dark chocolate and hazelnut spread
- organic ketchup
- Specialty Block of Foie Gras with Speculoos
- Spelled and rice pancake topped with chocolate and sesame
- Chestnut honey
- Gingerbread spices
- 100% duck rillettes
- Einkorn cookies with almonds and chia seeds
- Yoghurt Mango
- Coconut flour
- Duck terrine
- White rice semolina
- Forest honey
- Sliced marinated chicken
- Vermillettes of half-whole-grain spelled
- Pineapple mango coconut milk passion fruit
- Mixed cherry tomatoes
- Organic einkorn speculoos
- Pure butter pastries
- Soy flour
- Curry mill specialty
- THE SAND APPLE OF THE LANDES GIRONDINES
- Cashew puree
- Auvergne tripoux of veal with white wine sauce
- Viré-Clessé
- Terrine with Auvergne blue cheese AOP
- White wheat flour type 55
- Organic smoked salmon
- Mushrooms
- Mixed Salad 400g
- Vermilion angel hair
- Landes duck confit 2 legs Label Rouge
- Nests small spelled tomato parsley
- hotpot Auvergnate
- Diet peach jam
- Smoked swordfish
- The Lyon gratons
- Auvergne terine with country ham
- White pudding with morels
- Spices for mulled wine
- Asparagus soup
- Chestnut Terrine
- Almond powder
- Chicken liver terrine with cognac
- Trio of choux and Comté ham
- Old-fashioned forest white pudding
- shelled almonds
- 9 vegetable soup
- Superior Cooked Roast
- Asc salmon raised in Iceland smoked 2 slices
- Fish and lobster soup with saffron
- Apple of altitude
- Smoked swordfish
- Apples
- Pie
- Sarawak black pepper
- Marinated smoked tuna
- Superior dry ham
- balsamic vinegar
- Golden delicious pink AOP apples from Limousin, punnet of
- Black truffle Aroma
- Semi-cooked whole duck foie gras
- Pure butter waffles filled with vanilla
- Spreadable pepperade
- conference pears
- 4 tartiflette baskets
- Le Mans rillettes from Red Label free-range pork
- Floured figs
- South West Selection
- Heart of smoked trout
- Minced Veal Butcher’s Style
- Tomato and basil brioche
- Apple fruit dessert
- The headset of yesteryear
- Raspberry pie
- Single price wholemeal bread
- Apples
- Lentil salad with Lyon sausage with Beaujolaise sauce
- Apple banana pear coconut milk
- Apple Royal Gala Tray of 6
- Popcorn
- THE Fig yogurt
- The Caesar-Style Chicken Club
- Superior dry ham
- Garlic sausage
- Boneless Superior Dry Ham
- Pizza at Kaz
- Dark chocolate quinoa
- Peeled raw shrimp tails
- Pear yogurt
- 4 fresh eggs
- White puddings with morels 3%
- Shrimp Hakao
- Small fresh cheese
- Cappellacci Courge butternut and Parmigiano Reggiano
- Cashew nuts with truffle
- Tomato tripe
- Mineral water from the Alps
- Oat bran bars
- Dark chocolate and caramelized almonds
- Crispy Chicken Nuggets
- Plain rice pudding
- Le Mans rillettes
- The vinegar
- Raspberry Flavor Yogurt
- Preparation of Black Cherry Fruits from France
- Connerré rillettes
- Growth milk 10 months to 3 years
- Almond tiles
- Old-style Le Mans rillettes vpf
- Yah!
Parfum Vanille
- Ardèche Blueberry Fruit Preparation
- Mint black
- Protected Designation of Origin Olive Oil from Aix-en-Provence
- Lenses
- Gala tine charcutiere of capon with chanterelles
- Pesto Shortbread
- Colombia Express
- Expresso Brasil
- Gumballs
- Provençal vegetables
- Pure Butter Breton Galettes
- Round
- Marinated Tomato Shortbread
- Royal paella
- Country Terrine with Picodon
- Sweetened condensed milk
- Reims White Wine Vinegar
- Braided brioche with fresh eggs
- Verbena
- Fondant heart cereals
- Reims mustard with white wine and wine vinegar
- country terrine with picodon
- 100% pure juice 4 citrus fruits
- Basque-style chicken
- LIMONCELLO Citron LEMON LIQUEUR
- Treats with 3 chocolates
- Cured ham with character
- Salmon and leek lasagna
- Wild Boar Pate
- Coca cola zero sugars
- Medium grain couscous
- Wrap Tuna Basil Crunchy Vegetables
- Small, crunchy butter bars of dark chocolate
- Low fat yogurt 0% fat
- Herbed Chipolatas
- Organic whole chestnuts monoprix
- Come on
- Amarante
- Roesti with bacon and emmental
- Lady's pallets
- Cottage cheese cake
- Sheep's milk yogurt with vanilla
- Honey Mustard
- Duck terrine
- Dark chocolate tasting caramelized almond pieces
- Extra porcini mushrooms
- Dry ham
- Chocolate and orange petit fours
- Chocolate Chip Brownie to Share
- Barley risotto
- Linguine pasta
- Rustic dry ham
- cassoulet
- Lavender honey
- Organic bulgur tomatoes & green olives
- Thin Breton caramel pancakes
- Honey pastilles
- 100% organic fresh orange juice
- Chocolate chip madeleines with fresh eggs
- Boneless Sardines in Extra Viege Olive Oil
- Country tray
- Gluten-free coquillettes
- Almonds and hazelnuts
- Toulouse sausages
- Biscuits with Milk Chocolate Bar
- 6 pure black wheat pancakes
- 100% pure tomato juice
- Strawberry crepe
- 100% PURE FRESH ORANGE JUICE 1 LITER
- Fars Bretons with Apples
- Cucumbers cheese and chives
- Cocoa flavored filled biscuits
- Festiz
- Buckwheat pancakes garnished with ham
- Apple dessert
- Galette des rois
- Shortbread pancakes
- Double tomato concentrate
- Small pink shrimps
- Double tomato concentrate
- Chestnut Honey
- honey treasures
- Cauliflower gratin with fresh cream and emmenthal
- Chateau La Garenne
- String smoked salmon
- Superior ham without rind 25% less salt
- Flower honey
- Lemonade
- My tomatoes in coulis
- Mushroom soup
- Mouliné of mixed vegetables
- Seafood cocktail to cook
- Tuna Mechouia Wrap
- Orange jam
- Grated carrot salad
- Chickpeas without added salt
- Dijon mustard
- Poulet tikka massala
- Chili vegetarian recipe
- Chickpea chicken
- Buffalo Mozzarella from Campania
- Petite Pois extra-fine
- Brown rice cakes
- Cooked Ratatouille
- Small fresh cheeses
- Chai tea with organic spices
- Extra organic apricot jam
- Extra fine pea
- 100% Pure White Grapefruit Juice
- Toasted organic squash, sunflower, buckwheat and golden flax seeds
- Haricots Verts Tres Fins
- Vanilla ice cream with pecan pieces
- green peas and carrots
- Chiffonade Italian cured ham
- Red shakshuka
- Smoked trout
- Tomato coulis
- Albacore tuna fillets
- Stone Baked Pizza (Royale: Cheese, Ham, Mushrooms, Olives)
- Pizza cooked in a bous fire with grilled vegetables
- Zucchini tabbouleh, tabbouleh, feta
- Golden Linen
- Dark chocolate with puffed quinoa
- Garrigue Honey
- Dijon Mustard
- White Wine Vinegar
- Panna Cotta raspberry coulis
- Flower pollen
- Flavored sweetened yogurts
- Riesling & Mushroom Delight Portion Pie
- Grocery / Drinks and Wines / Organic Beers
- Khorasan Kamut Complete wheat flour T150
- Decaffeinated Coffee Pods
- Orange honey
- Sweetbread delight
- Organic wheat flour
- half white cabbage
- Einkorn
- Corn twists
- Honey from Charentes-Poitou
- Medium wholemeal couscous
- Smoked Atlantic Salmon
- Iceberg lettuce
- Tarama with Espelette pepper
- Mixed salad
- Chocolate Santa
- Mini-melloux with dark chocolate chips
- I'm completely sick
- Creamy peanut butter
- Red lentil salad, poached egg, smoked bacon
- 7 grain bread
- Chicken stones
- Mushroom soup
- The Turkey Club Fresh cheese and chives
- Veal Blanquette with Mushrooms and Rice (Tray)
- Dark chocolate with apples
- Salmon with sorrel sauce and rice pilaf
- The special of the moment
- Red fruit muesli
- Liquid acacia honey
- Sesame puree
- Toulouse sausages and green lentils
- Bear cubs
- Type 70 white einkorn flour
- Dog Appetite
- The Pastrami Pavé
- Chocolate-covered einkorn pancakes
- Wind of Angel 2014
- Sublime duck with morels
- Lentil duo
- Buckwheat flakes
- goat cheese log pizza
- Strawberries
- Mixture of cereals to cook
- 74% organic dark chocolate
- Superior cooked ham
- Jurançon
- Ready meal rice, shrimp, curry sauce
- 5 whole grain breakfast biscuits
- Muësli with fruit and quinoa MOULIN DES MOINES
- The juice
- Artisanal duck terrinnette
- Yarrow 35g
- Frozen chicken cordon bleu
- Crazy Lorenzo
- Wholemeal oat bread
- The juice
- Artisanal deer terrine
- Cauvin Organic Virgin Sunflower Oil
- White wheat flour Type 70
- Tricolor penne
- Buckwheat pancake
- Traditional andouillettes
- Pure pork crepinette
- Ground black pepper
- Cabbages stuffed with duck
- Toulouse sausage Herbs
- Merguez
- Andouille doormat
- Einkorn speculoos
- Pineapple syrup
- The refined with marc
- Semi-whole wheat flour Type 110
- Raspberry syrup
- Frisgetti a la clementine
- Well-deserved flavor balance
- Raspberry Shortbread Galette 480g with broad bean
- Candy Bears
- Whole cashews
- Sunflower oil
- Rolled pork and veal sausage
- Its fine wheat
- Half complete nests
- Marinated lemon and thyme shrimp
- Organic natural brioche crown with bean and crown
- Poultry confit
- Crunchy Muesli
- Individual Nantes cakes x2
- Semi-thick Full Cream
- Intense dark chocolate
- Agata potato
- Onion semolina
- Plate of black mountain charcuterie
- Potatoes
- Sliced Smoked Salmon Scotland
- Black pepper
- Harissa Bio
- Linen Rice Cakes
- New potatoes with confit garlic
- Chili not meat
- Full-bodied intensity
- Walnut-Gorgonzola stuffed gnocchi
- Salmon penne
- The little hearts
- Cotaux du Layon
- Sauerkraut
- Ham to fry or grill
- Paella royale
- 100% pure Apple Mango juice
- Dragée avola Versailles
- Duck leg
- Sliced English fruit cake
- Paella royale
- Quiriga almonds
- Rillettes d’Anjou Saveurs des Mauges
- Cod brandade
- Natural soy specialty
- Roast cooked
- Old-style mustard
- Hazelnut Caprices
- Gourmet strawberry nectar
- Corent Côtes D’Auvergne
- Chocolate cake
- Mediterranean squid casserole
- Tuna raw vegetables Maltese wheat sandwich bread
- Annette's kitchen
- Auvergne fruit pastes
- Little hearts milk chocolate
- Dry sausage
- Puff eggs
- Little milk chocolate hearts
- Ravioli with foie gras sauce
- Salmon and vegetable quiche
- Crazy lorenzo
- 6 organic eggs Les Œufs de chez Nous from free-range hens from organic farming
- Mini soybeans
- The soft and crispy Lorenzo cake
- Coca cola without sugar
- Old Lille - quarter
- Smoked Atlantic salmon
- Fresh eggs
- Lemon flavored yogurt
- White wine
- Crispy tomato and organic mozzarella toast
- Poitevine pancakes
- Salmon and vegetable quiche
- peanuts
- Poultry liver pate 150 g
- Roquefort AOP with raw sheep's milk (31% fat)
- 18 fresh eggs
- Thin pancakes with 3 cereals and organic sesame
- Oro fruity multifruit
- Pollack rillettes with ginger
- Praline logs
- Milk chocolate, rice and cereals Max Havelaar
- Pancakes filled with chocolate, fresh milk, without preservatives
- Net Whiting
- Turkish figs
- 2 buckwheat pancakes with Emmental ham
- San Daniele ham protected designation of origin
- P'tit prix Sliced Brioche with Fresh Eggs
- Organic buckwheat pancakes La Crêpe Brocéliande
- P'tit Moelleux Marbled with Chocolate
- Flower honey
- Onion soup
- Mint Flavor Chewing Gum
- Oak Leaf
- Cooked Ham with its Bone
- Oriental tabbouleh with chicken and almonds
- Goat spinach lasagna
- Easy release spray
- 8 Plain Organic Crepes Monoprix
- Grenadine Syrup
- Boneless Alaskan Pollock with Sorrel, Frozen
- Smoked Atlantic salmon, raised in Scotland
- Dry sausage specialty
- MINI-MOELLEUX with chocolate - Pure cocoa butter
- French fries
- Chocolate soy specialty
- Cod fillet
- Pigeon terrines with porcini mushrooms
- Apricot
- Cantonese rice Monoprix
- Quail terrine with morels
- Chicken liver paste
- Pork fillet dried with spices and aromatics
- Maxi Chicken Crudités on wholemeal bread
- Quail Terrine with Morels
- Young shoot wedding
- Dry ham
- Rocket
- T80 spelled flour
- Blanquette
- Thin pizza dough
- Puff pastry
- Tarama with cod eggs
- Turkey egg thyme baguette
- Roquefort matured in natural cellars
- Organic sweet potato soup
- Breaded fish croquettes
- Buddha bowl
- Hazelnut spread
- Quinoa salad halloumi cheese grilled red pepper
- Pineapple pieces
- Provencal organic monoprix
- Rabbit Terrine - Old-Fashioned Recipe
- Chocolate cookies with chocolate chips
- Salmon fillet hearts, boneless, frozen
- Mans rillettes
- Apples Grapes
- Morteau sausages
- Organic lumachine pea and mint salad
- Salted sailor's sausage with sea salt
- Belle Epoque Ballotine
- Coconut chocolate mousse
- Prunier Liver pâté per 170 g tray
- Almond-based vegetable drink
- Old-fashioned country terrine
- Lentil and vegetable salad
- Fusilli salad, zucchini, burrata and basil sauce
- Raw chicken steak
- Chicken curry wrap
- Hake and green asparagus quiche
- Pork liver dumpling
- Cereal bread
- Extra plum jam
- Mini smoked salmon
- Brewed green tea with mint flavor
- coca cola
- Squid gratin
- Tian-style vegetable quiche
- Blueberry pie
- Green lentils
- Orgeat syrup
- Salmon quiche
- Powdered sugar
- Mimi sweetbread pie
- Organic sheep brick
- LA MAXI - Thon, Mozzarella, Fusilli
- Whole duck foie gras from the southwest
- Coca Cola
- Filled queen bite 150g
- Mini Emmental ham
- THE MINI MORTADELLE PISTACHE
- Crispy dark chocolate muesli
- Field endives
- Gratin Dauphinois
- Bolognese ravioli
- Plain pure butter flan
- Peach Flavor Iced Tea
- Salmon and spinach quiche
- Sliced organic smoked Atlantic salmon (6 to 9 slices) - 100 g
- Rocher Chocolat Monoprix
- Tuna and tomato quiche
- Sesame Confectionery
- Soy sauce flavored chips
- Pineapple mango fruit juice
- Sesame cookies
- Quail egg
- Bread With Grapes
- Graine de Casse cassia seed
- Raw butter with fleur de sel from the Ile de Ré
- 7 Merguez
- Fried onions
- Come on Pineapple
- Organic whole wheat brioche toast Monoprix
- Sweetened lotus seeds
- ORO Ananas Mangue
- Superior Cooked Ham and Butter Sandwich
- Oyster sauce
- Black mushrooms
- Liquid acacia honey
- Sweet Potato
- Creamed Chopped Spinach
- Fragrant Lemongrass
- Whole duck foie gras from the South West
- Smoked bacon
- Gourmet - Block of South-West duck foie gras with pieces
- Dried cucumber
- Organic peaceful night infusion Monoprix
- Paella royale
- Panaut oyster mushrooms
- Chicken merguez couscous, frozen
- Preparation for Pho
- Smoked bacon, superior quality
- Terrine with black olives from Nyons
- Haricots Azuki
- spread
- 10 Pure Poultry Knacks Smoked with Beech Wood
- Country terrine with Espelette pepper
- HIGH HA
- Dried brisket
- Fried pork rinds
- Small mushroom pie
- Ha Cao Shrimp Ravioli
- Duo de jambon sec
- Sardine Fillets (Tomato & Vegetables), Boneless
- Sriracha Sauce
- Sauerkraut
- Ciflorette strawberries
- Ready to serve lamb’s lettuce
- Eggplant Feuillantine
- Yoplait basket
- Fresh duck sausage
- Pray.
Green Olive Olive.
Lemon / Ginger
- Crepes
- Olive oil with Provençal herbs
- Lasagna Bolognese
- Perch Sausage
- Pray.
Green Olive Oil Garlic & Thym
- Saint-Félicien with raw milk
- Dried sausage
- Om Shanti Chai
- 2 Sirloin flank steaks
- Yop strawberry
- Cassoulet with duck confit
- Virgin hazelnut oil
- Goat spinach lasagna
- raclette tray
- Little tricksters
- Hare terrine
- Vignaigre de vin blanc a l'tarragon
- Smoked sausages to cook
- Perle de Lait
- Buckwheat pancakes
- Pompadour potatoes with firm flesh
- Basket
- Gnocchi to fry
- Yop strawberry scent
- THOÏONADE
- Mixed seedless grapes
- Perle de Lait
- Chocolate profiteroles
- Bulgur Lentil Goat Cheese Salad
- Whole crème fraîche
- Sliced Haddock
- Le Petit Viennois Salmon Fresh Cheese Redcurrant and low-fat mayonnaise
- Natural white cheese
- Trio of striped peppers
- 3 Cheese Ravioli with Fresh Eggs
- Sliced smoked wild Pacific red salmon
- Small extra-fine dots
- Skyr on blueberry bed
- Pumpkin & Carrot Soup
- Crepes Regal du Mene Creperie du Vieux Moulin
- Protect nature
- Mini ricotta peppers and aromatic herbs
- Paella royale
- Parmentière Cod Brandade
- Milk pearl multi-variety selection
- Lyonnaise quenelles of pure butter pike
- Natural milk pearl
- Yoplait basket I love Apricot
- Cottage cheese
- Liver sausage
- Basil Herbs
- Watermelon Lemon Jam
- Trio of peppers in strips
- Milanese Escalope and Spaghetti
- Puff pastry
- Cotes du Rhone
- Cubes of smoked salmon with sesame and poppy seeds
- Truffle terrine
- Gala apple
- Vanilla yogurt
- Dry-cured ham scraps from France
- Beaujolais-Village Nouveau
- Gala apples
- Poppy seed breadsticks
- Blueberry yogurt & granola
- Pheasant pâté
- Full-bodied and generous traditional soluble coffee
- Pork cheek nuts confit with Banyuls
- Purpork sausage
- Lacaune ham chiffonades
- Salmon noodles and vegetables with teriyaki sauce
- Breton pallets
- Nozeroy Churned Butter 39250
- Lacaune ham
- 5 cereal and chocolate breakfast biscuits
- Dry ham
- Traditional sausage
- Old-fashioned pure pork rillettes
- Cassoulet with duck confit
- Dry ham
- Pure Pork Rillettes
- Semi-salted Pasteurized Butter
- Vegetable semi-cooked with dark chocolate
- Pure pineapple juice
- Wheat flour 1kg
- Salad Pasta
- The 3 chocolate e-cookie
- Potatoes
- Green lentils from France
- LES GORRONNAISES meat pate
- Chicken with mushroom sauce and corn torti
- Aperibilles
- Old-fashioned country terrine
- organic beauty
- Sweet cookies
- Duck, apple and calvados mousse
- Coffee beans
- Cheese Rolls
- 100% pure Pineapple Mango Passion fruit juice
- Spelled and rice pancakes topped with chocolate and sesame
- Forest trim
- Einkorn pancakes topped with chocolate
- 2 Curd Wheat and Cured Goat Cheese Cakes with Bacon
- The salmon baguette
- Smoked meat sausage
- Raspberries from Haute Savoie
- Creamy asparagus sauce
- Wholemeal Mediterranean rice
- Smoked bacon pea wrap
- Buddha bowl pumpkin, poached egg
- 3 lentils with vegetables
- Smoked Atlantic Salmon
- Barley flakes
- Barley Flour
- restorative ointment
- Chicken cordon bleu escalopes
- Potato petals
- Superior cooked ham produced without TSR DD antibiotics
- Spelled semolina - Wholemeal fine
- Jambon tweet PSA VPF soup
- Salted Roasted Peanuts
- Chanterelle Mushrooms
- Grill spices
- Mont Blanc way
- Spelled flakes
- Pure lemon juice
- Spicy Ketchup
- Salted Roasted Peanuts
- 15% Semi Concentrated Tomato Puree
- Ground coffee
- Chocolate hazelnut spelled pucks
- Spinach branches
- Crunchy peanut butter 454 g
- Preparation for pancakes
- Chick weights
- Dry roasted peanuts
- Spelled flour pancakes
- Lara nuts from France
- Greek-style black olives
- Grocery / Prepared Dishes and Products / Organic Cooked Vegetables
- Barley bulgur
- Spelled breadsticks
- Chili Vegetarian Recipe
- Lara walnut kernels
- Roasted and salted peanuts
- Leek Whites
- Soft salted butter caramel nougat
- Louise Bulgarian currant ice cream
- Extra Apricot Jam
- 6 Wheat crepe with free-range eggs in a bag
- Salted Butter Caramel cream
- Vegetarian couscous vegetables quinoa small spelled
- Louise coffee ice cream
- Coconut milk ice cream
- Raspberry sorbet
- Salted Roasted Peanuts
- HSE agricultural rum
- Vanilla Apple Compote
- Blonde lens
- Salted caramel
- Extra strawberry jam
- Lavender honey
- Monster Munch Savory (5+1 free)
- Spanish platter, Serrano ham/chorizo/lomo
- Nougat, Carsten Salted Butter
- Strawberry flavor gum
- Broccoli In florets
- Orange honey pancakes
- Wavy potato chips - Extra crunchy, plain
- Greengage jam -30% sugar
- Koki hazelnuts
- Vico wavy chips, Grilled Chicken flavor
- Normandy Honey
- Crushed tomato with onion
- Vegetables for Paella
- Assortment of Italian Charcuterie
- Braised chicken breast
- Cheese tart
- Sandwich garnished with natural skipjack tuna, cucumber and basil
- Fries
- 'Le Wrap - Mozzarella basil tomate
- Grated carrots
- Chicken curry pasta
- Mineral water
- Soft black cherry cream nougat
- Genoese pesto
- Poultry merguez
- Landes pâté
- Acacia honey
- Peach Flavored Yogurt
- CHICKEN COOKED SMOKED in beech wood SALTED
- Strawberry flavored sugared yogurt
- Coconut mousse pastry log, mango compote
- Extra Fine Pickles With 5 Spices and Aromatics, Carrefour Brand
- Smoked bacon
- Chocolate flavored toons
- Red beans
- Roasted salted cashew nuts
- Nordic bread
- Marmande tomato with Espelette pepper
- Breaded chicken sticks
- Croibleu
- Bolognese style lasagna
- Cod parmentier with crème fraîche and butter
- Too many tortillas
- Rust
- Natural white cheese
- Strawberry flavored hothead
- La Champenoise, Andouille hunter with champagne marc,
- Chili con carne Bœuf
- Like went vera
- Gourmet chocolate cake with chocolate filling
- Dry Sausage With Hazelnuts
- Venison ballotine with porcini mushrooms
- Acerola 1000
- Natural
- Linguine extruded in bronze
- Flounder
- Sardines to fry in churned butter
- Coconut, lemon & pineapple
- Decaffeinated Latin America
- Superior ham without rind, thinly sliced
- Mint syrup to dilute, sugar free
- Salsa but oli
- Pure Arabica ground coffee, Peru
- Tuna rillettes
- Small fresh fruit cheeses
- Pure duck rillettes
- Squid rings*
- Gourmet mango nectar
- Beef Bourguignon, Potatoes and Small Vegetables
- Low fat cocoa powder
- Plume
- Whole wheat penne
- 2 cassolettes of scallops with Corsican lemon butter sauce
- Penne and grilled vegetables grana padano
- Riz Basmati
- Brillat savarin
- Organic Dijon mustard
- Organic whole wheat twists
- SUGAR-FREE MINT CANDY
- Roast pork
- 6 Red fruit nugget cereal bars Monoprix
- Mexican salad with tuna and red beans
- Organic mache and arugula
- Raspberry confitte
- Tomato Bolognese Sauce
- Heart of fruit cooked in a Rhubarb Raspberry cauldron
- Dried figs
- Light apple strawberry compote 30% less sugar
- Low fat cocoa powder
- Chamomile infusion
- Apple juice
- Chocolate Spread
- Soluble coffee, filter quality, decaffeinated
- Royal Ceylon Tea
- Milk chocolate with broken hazelnuts
- Hearts of palm
- Puits St Georges Carbonated lime flavor
- Ground coffee pods, Ethiopia
- Organic dark chocolate Whole hazelnuts
- Semi-skimmed milk
- Salted roasted counter peanuts
- Hulled sunflower
- Licorice Mint Infusion
- Complete rice risotto with vegetables and nettles
- Dark chocolate
- Mini twists with butter, onion and chives
- P'tit Prix - Buttered Ham
- Green flageolets
- Preparation for spelled pancakes with vegetables
- 5 Cereal Breakfast Biscuits Apricot, Almond & Chocolate Chip
- Spelt flour
- Mackerel fillets with muscadet and 9 herbs
- Organic Strawberry Jam
- Apple-banana fruit puree
- cascastel shale expression
- Chocolate duck
- Yellow millet flour
- Pure juice pink grapefruit
- Extra organic RASPBERRY jam
- Chicken thighs
- Organic Red Bean 500G
- Greek salad
- Grapefruit drink
- Einkorn bulgur
- Vanilla flavored cones
- Puffed Spelled Cocoa / Banana Cookie from Moulin Des Moines
- Little Swiss
- the gourmet cereals and seeds
- Duck pâté with smoked duck breast
- Colombian vegetables
- Orange filled sponge cakes topped with dark chocolate
- Soup La Ferme Fruitière, Gazpacho 75cl
- Cinnamon Pears
- Tasting oranges
- Roussillon red apricot
- Raspberry and Apples
- Peche
- Forest Fruit Jam
- Guinea fowl fondants stuffed with porcini mushrooms
- Marinated Tomato Cooked Bacon Wrap
- Savoie Raclette
- Duck foie gras on a bed of figs
- Mini-soft lemon and poppy seeds
- Organic Rhubarb Fruits 100% Fruits
- Cinnamon from Sumatra
- Strawberry sorbet
- Saint-Joseph wine
- Mon Bio Gourmand caramel ice cream
- Pure juice La Ferme Fruitiere Apple Strawberry
- Strawberry Charlotte
- Norwegian omelette with rum
- Lemon sorbet
- Grated French Emmental
- Modena balsamic vinegar mustard
- Entree panna cotta
- Caen-style tripe
- Chestnuts spread
- Azuréenne Confectionery - Artisanal Chestnut Cream
- Pure vintage apple juice selection
- Butternut squash soup
- White chocolate spread
- Salmon basket with small vegetables
- La Cadiérenne
- Pure butter mix
- 12 Crepes Krampouz Mad'Landelo Creperie Le Coent Moreau, 360
- onion, grape and ginger confit
- 2 poultry cassolettes, sweetbreads and boletus with madeira sauce
- Blackcurrant jam
- Natural dairy specialty
- Sorrel zucchini soup
- Fish and langoustine soup
- Little trickster
- Fish and langoustine soup
- Orange Lollipops With Lemon And Strawberry X10
- Little Filous
- Artisanal chips
- Broccoli & Cauliflower Fish Gratin d'Antan
- Grenadine without sugar
- Sweetened, fruity, flavored stirred yogurt
- Onion confit with cane sugar.
- Raspberries
- Mixture of 5 organic cereals
- Scallop rillettes with Espelette pepper
- Morteau sausage
- Fish soup
- Half-complete macaroni
- Raspberry sauce
- Sardine rillettes
- Raspberry Pomegranate Light
- The headset of yesteryear
- Almond Rice Drink
- Lorraine quiches, pure butter dough
- Gourmet fish shells
- Macaroni Blanc 5KG Vrac Bio Idea Bio
- Assortment of 24 fine chocolates
- The original 1871
- Wheat Spirals - Pasta
- Soft cookies with chocolate chunks and caramelized pecans
- Madeira sauce
- Raspberry matchstick
- Perle de Lait
- Raspberry nougat buchette
- Calina
- Blueberries
- YOP strawberry
- Lentils cooked with BACON.
- Little tricksters
- Flageolets cooked with onions and grilled tomatoes
- new potato
- Yoplait basket - Nature on fruits WINTER EDITION Apple Pear Brown 6 x 140 g
- Fresh oven-roasted eggplant caviar
- Cauliflower, carrot, pea pancakes
- Ras el Hanout mix
- 4 pea fondants runny hearts with bacon
- 2 yellow chicken thighs
- Little butter
- Petits Filous (6 Flavors: Strawberry, Raspberry, Peach, Banana, Apricot, Red Fruits) 18 Jars
- Free-range yellow chicken fillets
- Grated French Emmental
- Bouchot mussels
- Maxi caramelized almond nugget cookies
- Stuffed mussels
- Infusion *light
- Whole cooked shrimp
- Fruit jellies
- Madagascar prawns
- 2 maxi hearts of cod fillets
- Little Chocolate and Cherry Cake
- SALTED BUTTER CARAMEL
- Frozen chicken thighs
- Auvergne fruit pastes
- Pan-fried green beans with button mushrooms
- Dark chocolate
- Auvergne Fruit Pates
- Nordic fish fillet hearts
- Espelette Pepper Jelly
- Hake fillet hearts
- Mashed potatoes, celery and chestnut pieces
- Tarragon mustard
- Plain shortbread pancake
- Mini Lemon Palettes
- Artichoke bottoms
- Almond cake
- Mashed potatoes with olive oil
- 2 Tripoux Aveyron Recipe
- Mint pastilles
- Pan-fried sarladaise style
- Orange juice from concentrate
- Yaos Greek yogurt with apricot pieces
- Salted butter caramel sauce
- Marmande tomato ketchup
- Potato fries
- Seedless Raspberry Jam From France
- Marmande green tomato confit cooked in a cauldron
- Anjou Cabernet
- Tomato sauce dz Marmande with organic Espelette pepper
- Salted butter caramel spread
- Passion Puree
- Cod acras
- Marmande tomato cooked with basil
- Beef cannelloni
- Ratatouille cooked with Marmande tomatoes
- Organic mirabelle plum
- Dauphin potatoes
- Potato
- Rhubarb cooked in a cauldron
- New potatoes with confit garlic
- Melon jam
- Mango chutney cooked in a cauldron
- Hummus
- Old-fashioned creole sausage combava
- Apple of Aquitaine Lemon of Corsica
- The catering cube
- All-grain Burgundy
- William pear nectar
- Corn for popcorn
- Eucalyptus honey flavored candies
- Corsican clementine jam
- Organic pure arabica coffee capsules from the Andes
- Pitted Morello Cherries In Beyer Syrup, 660ML Jar,
- Barley salad
- Extra Jam 4 Red Fruits
- 2 Butcher-style chopped steaks
- Red wine
- Extra raspberry jelly
- Raspberry flavored candies
- Extra plum jam
- Yuzu apple puree
- Pizza dough
- Var Country Wine
- Zucchini salmon
- Melon Jam, 65% fruit
- 10 fresh eggs
- Frozen logs
- Orange jelly
- Cheddar ham club
- Yellow onion
- Mix of 5 cereals
- Salmon pudding
- Wheat and buckwheat noodles
- Terrine with two salmon
- The Cannelé
- Oriental tabbouleh
- Apple/Quince Puree
- Traditionally cooked ham
- 12 fresh eggs
- Cider vinegar
- Dry country ham
- Milk chocolate from Peru 50% cocoa
- Superior Ham
- Natural sardines
- D'acacia Honey
- Extra rhubarb-strawberry jam
- Pork rolls
- Cocoa Flavored Salted Butter Caramel Spread
- Apricot jam extra
- Cassis Nectar
- Superior quality chicken breast
- Apple Guavas
- Peche de vigne nectar
- Jam
- Quinoa & Lentil Bowl Salad
- MINI BLINIS with lemon zest and dill
- Mirabelle apple fruit dessert
- Catalan mustard
- Whole duck foie gras cooked in a cloth
- Preparation of Blackcurrant Fruits from Ile De France
- Sardine in extra virgin olive oil
- Fresh orange juice
- Tender nougat
- the matches
- Fruit Flavored Lollipops
- Buckwheat bulgur
- Breton petit-beurre
- Chocolate chip tiles
- Spelled delights with chocolate chips
- Vine peach nectar
- Mirabelles with Brandy
- Complete spelled naughty
- Alsatian Blackcurrant Jam
- Full-fat apricot yogurt
- New potato firm white flesh
- Wild boar terrine with porcini mushrooms
- Candied Lemons
- Coffee ice cream
- Nantua sauce
- Mango pulp vinegar
- Frozen fir
- Pumpkin Veloute 50CL
- Duck paté country recipe
- Dried tomatoes in olive oil
- raspberry bush
- Chocolate cake
- Pork samosa
- Small milk chocolate pretzels from Moulin Des Moines
- Vacherin blackcurrant vanilla
- Kiwi apple puree
- Cider vinegar 25CL
- Exotic blend
- Chocolate fondant
- Mr. De Turenne
- Vitapain wheat
- 4 frosted lemons
- Organic chia seeds
- Einkorn bran
- Morello cherry sorbet
- Asparagus toastinelle
- Pure apple juice temptation
- Grated Coconut - 200 g
- Pork and shrimp ravioli
- La Ferme Fruitière Jam, Mirabelle Extra
- Dark Chocolate with Hemp
- Spicy Soyu Onions
- Black Cherry for your cheeses
- KHORASAN KAMUT wheat spirals
- Organic lemon juice
- Coffee beans
- Apple compote
- Chia seeds
- Einkorn spirals
- Hazelnut Cocoa spread
- Whole black pepper
- Sweets filled with honey
- Yellow soy
- Nettle spelled dough
- Andean Blend
- Apple compote cooked in a cauldron, light
- Fructose in rot
- Vegetable juice cocktail
- Uncooked Dried Chickpeas
- Spelled crackin
- Carrot cake
- blonde lentils
- Spelled delights with chestnuts topped with choc.
- Salted organic free-range chicken legs
- Durum wheat bulgur
- Rosemary breadsticks
- Apple pear
- Pasta salad
- Whole unshelled sesame
- Lemon juice
- Sardines in sunflower oil
- Einkorn flour type 70
- Grated coconut
- Spicy Flavor Tiles
- Girasoli with grilled vegetables
- Vegetable quinoa
- Iced Tea raspberry flavor
- Vanilla Ice Cream
- Food Gelatin
- Banana apple, 4M
- Pumpkin and chestnut soup
- Half whole spelled seeds
- Turkey Cordon Bleu with 2 Cheeses
- ARRABBIATA SAUCE
- Spelled Farm Animals
- decaffeinated coffee pods
- Bulgur dish, quinoa, mushrooms
- White rice and red lentils
- Spelt flour
- The blueberry coconut plant
- Semi-salted butter caramel tartlet
- Green Beans & Cut Butter
- Pre-sliced whole grain pumpernickel bread
- Monoprix Organic Breton Palettes
- Half-wholemeal spelled flour type 110
- Gravlax Marinated Salmon with Dill
- Flan preparation
- Organic Quinoa Dried Fruit Salad
- Waffles Liégeoises
- Green soya Mung bean
- Milk chocolate chicken
- pumpkin seeds
- Cream Delight
- Gourmet guava nectar
- Tuna in sauce
- Potato
- Apple butternut cumin bites
- Organic Wheat Flour T110
- Chia pearl apple mango passion fruit dessert
- TABLE APPLE
- Hazelnut & raisin milk
- Cooked dish rice peas zucchini basil
- Red Fruit Cheesecake
- Greek yogurt
- Macedonia
- Iberian acorn-fed ham
- Duck confit
- Black tapenade
- Melon Salad, Coppa
- Pitaya
- Palets de Bretagne
- Sunny artisan chips
- Powdered almonds
- Pea feta farfalle
- Buckwheat pancake La Classique
- Collioure 2011
- The potato chips
- The wrap of the moment hummus and peppers
- La Forestière
- Shelled pecan nuts
- Pandoro
- Wolf Guels
- Dried figs
- Lemon sorbet
- Artisanal crisps south of France
- Real eggshell filled with praline chocolate
- Black wheat pancake with mushrooms and chicken
- Pancakes with Fresh Farmer's Milk
- Hot goat cheese and honey flavored chips 120g
- Dried and dehydrated fruits
- Dark chocolate chip panettone
- Mini loukoums
- Monster Munch Cream Cheese flavor (pack of 2, +10% free)
- Artichoke spread
- Almond powder
- Smoked flavored almonds
- Scallop rillettes
- Balsamic Vinegar Sauce
- Organic Tomato Olive Sauce No added sugars
- Plain organic chicken rillettes
- Sétoise fish soup
- Organic leek & scallop soup
- Tripoux charles savy
- Grilled merguez flavor
- Green tapenade
- Flavor Warm goat cheese & herbs
- Lobster bisque
- Pineapple drink
- the Original Curly Peanut
- Fish soup.
the provençal
- Scallop shells
- PROGRE Catering Stuffed Cabbage, 2 pieces
- Shells
- Tuna rillettes
- Chicken liver terrine
- 8 Crepes with Chocolate Cereal Ball Filling
- Puff pastry baskets with scallops
- Onion sausages
- Potato parmentier with duck confit
- Thyme honey
- Cooked brined pork belly SAVEURS DES MAUGES, 4 pieces
- Honey
- Roquefort terrine
- Beaujolais-Villages New
- Gluten-free corn and rice spaghetti
- Braised Cabbage Hotpot
- Heart of smoked trout fillet
- D. Besson Creoline Sauce 570 ML
- Bulgur with dried fruits and chicken
- Minced meat
- Artisanal sausage brewed with onions
- Balsamic vinegar
- Lime madeleines
- beers
- The Hot Chicken Curry Chifferini
- Trout smoked with organic beech wood
- Limine di Sicilia Italian ice cream
- Multifruit juice made from concentrated juices and purees
- Cannelloni ricotta spinach frozen 600h
- Rougail Sausage
- Walnut Bread
- Grilled and Salted Cocktail Mix
- Raspberry Yogurt
- Half-salted churned butter
- Spinach
- Green lentil salad, hummus, carrot, honey
- 100% pasteurized flash multifruit
- Vegetable ravioli
- Pure beef Black Angus ground steaks butcher’s style
- Peach Melba Style
- Cucumber Chicken
- Chocolate Moelleux with a melting center, frozen
- Old-style mustard
- Carrefour Baby ORGANIC 10 months to 3 years Growth
- Grated Carrot revisited
- Mixed salad
- jambon with mozzarella
- Pearl salad, green vegetables and smoked salmon
- Bio Pineapple 100% pure jus
- Apricot tartlets
- Organic apple strawberry
- Extra-fine gherkins
- Alcohol-free planter, Cocktail mix
- Cooked Bulgur and Pumpkin, Cucumber Sauce and Yogurt
- Blanched almonds
- White chocolate
- Roast Chicken with Caesar Sauce
- Fork
- Ham and Emmental pancakes, frozen
- Yellow chicken fillet
- Tomme smoked flavor
- Country-style pan
- Papua new guinea milk
- Cereals filled with milk
- Tzatziki
- Strawberry
- Green lentils
- Organic Smoked Trout
- Strawberry flavored spring water
- Dark Chocolate with Coffee 74% Cocoa
- Pistachio pie, pure butter dough
- Conference pear
- Semi-skimmed milk
- Food oat bran
- Mint sirup
- Tarama Trout eggs
- Corn rice cakes
- Snail puff pastries with parsley
- 10 milk breads with milk chocolate chips
- Smoked bacon (25% less salt)
- Grated carrots salad dressing with organic lemon juice
- Complete spelled elbows
- Organic pickles with alcohol vinegar
- Banana
- Chicken and rice with coconut curry sauce
- jojoba oil
- Salmon bacon
- Gourmet - Bleu d'Auvergne (30% fat)
- banana cavendish
- Bearnaise sauce
- Soft butter
- Raspberry chia pearls
- banana cavendish
- Minced meat
- Gianduja Milk Chocolate
- Mango
- Grated French Emmental (29% fat)
- Natural organic yogurt with organic whole milk
- Quinoa with vegetables and dried fruits
- Pure de sesame
- Organic pure Arabica Inca coffee capsules from Peru
- Small Spelled with Vegetables
- 100% sheep cheese
- Pea and zucchini risotto
- Fruit stirred chunkless yogurts
- Spelled rusks
- OBERTI country pâté
- Dark chocolate 74% cocoa
- Grated Savoy Emmental
- Perch sausage
- Smoked Atlantic Salmon
- Delicacies (candied fruits)
- Honey gingerbread
- Marshmallow Cube
- Acacia honey and royal jelly
- Albacore tuna belly in extra virgin olive oil
- Auvergne fruit paste
- Honey & eucalyptus candies
- Burrata heart of cream fondant
- Cote du Rhone
- 200G Square Sweet Pate R. organic 55%
- Soft cookies
- Le Longuet
- Apple/caramel cookies
- Heritage dry sausage
- Biscuits spritz nature
- Chocolate hazelnut shortbread
- Cooked lentil sausages and small vegetables
- Acacia honey from France
- Apple and salted butter caramel cookies
- Natural fresh goat cheese
- Dried sausage
- Linden honey
- Forest Honey
- String smoked salmon with skin
- Red lentils with coconut milk and a touch of curry
- Madras curry shrimps and vegetables
- Molded cereal bread
- dry white wine cooking
- Organic sliced emmental
- Dried sausage
- Mint licorice infusion
- Ancor White Alcohol Vinegar
- Ham nuts
- La Baguette Raw Ham Tomato Salad
- Auvergne ham
- Salami Felino PGI
- Frozen pre-fried potato carrot leek pancakes
- Wine-Vignoble des Pommiers
- Linguini with fresh eggs
- P'rit price crispy peanut soufflés
- Andalusian Tuna Dariole
- Colomba ravioli
- The natural square
- Sliced smoked salmon with 5 berries
- Superior cooked ham skinned and fat removed
- Wine L of Louvière
- Grilled sweet potato, bulgur, green vegetables, goat cheese, herb sauce
- White sandwich bread canapes
- Vegetable Colombo
- Carpaccio, lemon basil sauce, Charolais beef
- Raw Chicken
- Raspberry-filled sponge cakes
- Marinated anchovies garlic capers lemon
- Prepared white beans
- Black Cherry
- Pears
- Boost the fruit of the kiwi, lime exploit
- Extra organic strawberry jam
- Parsley head pâté
- Chili oil
- Limdor apples
- Scottish salmon steaks
- Aubance slopes
- Young plants
- Peanut with Wasabi mustard
- Luxury Basmati Rice
- Danonino
- veal merguez
- Black cherry confit
- Limousin apple
- Shrimp chips
- Fig de Provence Jam-like preparation 65% fruit
- Natural fragrant Thai rice
- Flat white peaches
- Ground beef 5% fat
- White chocolate spread
- Smoked salmon raised in Scotland
- Superior dry ham
- Crisp and juicy high altitude apple
- Zucchini Goat Cheese Cake
- Quince
- Indian chicken sleeves
- Apple
- Organic Apple Apricot Compote
- 8 shrimp fritters
- Mackerel Rillettes
- Chicorade Escarole, Frisée, Red Chicory
- dry liver sausage
- Emmental ham steak
- String-smoked Norwegian salmon
- Pumpkin and carrot
- Nougat
- Organic grated Emmental
- Raspberry jam
- Cabbage and Grated Carrots with Raisins
- Burgundy Chardonnay grape juice
- Candied onions
- Lemon compote cooked with apples and cauldron
- Red Apricots from Roussillon with flaked almonds With cane sugar
- Terribe of chicken liver with cognac
- Whole duck foie gras
- Rosemary cookie
- Bouquet garnished with thyme, bay leaf and fennel
- Apricot jam
- Black wheat flour
- Raspberry jam
- Mirabelle compote
- Poc sausage
- Veal head with ravigote brand sauce.
- Exotic fruit salad
- Saucisse porc bio sv freeze vpf
- Williams Pear Preparation
- Confiture extra figues
- Stuffed zucchini
- Peach flavored brewed black tea
- Brewed with coconut milk
- Mild ground coffee
- Grenadine Syrup
- Candied vegetable turnovers
- Balanced coffee pods
- Fresh whole milk
- Sprouted Beet Seeds
- Dark chocolate with almond pieces & caramelized hazelnuts
- Bresaola
- Aubrac beef parmentier
- Beef Ravioli
- Jelly
- E WRAP Bacon Lettuce Tomato
- Fried eggplant
- Savory biscuits Parmigiano Reggiano and Grana Padano
- Vegetable cake
- Chocolate almond puree
- The little crunch
- Black cherry jam
- Vanilla infant cereal
- Extra blueberry jam
- Organic alpine tart
- Goat Cheese (Soft)
- Whole grain einkorn flour Type 150
- Green tapenade
- Light rye flour Type 110
- Butter cream buchette
- Wholemeal oat flour
- Sprits - Milk Chocolate
- Lobster bisque
- 2 Cassolettes d’Antan with Scallops cooked Breton style
- Castelnaudary cassoulet
- orange carrot ginger juice
- Onion confit
- Cola syrup
- Chicken and mushroom puff pastry
- Saint Nectaire AOP dairy cheese
- Apricot nectar
- The Chocolate Hazelnut Muffin
- Sucralose sweetener
- Seafood and fish casserole
- Grilled toast spread
- Provencal tomato madeleine
- Coconut almond sesame bar
- Cola drink.
classic cola
- Cervelas pur porc
- Dried fruits (mixture 3 shells)
- Various vegetables and beef, from 6 months
- Cheese roll
- Pastry sticks
- The creamy square
- Goat spinach puff pastry
- Roman donut
- Madeira sauce
- Lemongrass infusion with pieces of apple and ginger
- Emmental ham croque monsieur
- Parmentier mince
- Farfale a la provencale
- Medium couscous
- Monkfish terrine with crayfish
- Snacks
- Pasta'Paysanne with Roasted Chicken
- Mouliné with Vegetables & vermicelli
- Sardine rillettes
- Curry 1001 Nights
- Lime tuna rillettes
- Molding filled with balls
- Sweetened plain yogurt
- Chicken Chorizo
- Fruix Coconut Cream
- Orange Without Pulp
- Assorted Turkish delights
- Charentais Pâté with Fine Champagne and Cognac
- Gourmet mango nectar from Peru
- Salmon delight
- 100% Pure Clementine Juice
- 100% Pure Muscat White Grape Juice
- Whole duck foie gras from the South West
- Torti (Al dente 7 min.)
- Italian Salad (Pasta with Pesto and Tuna)
- Smoked Salmon Salad, Pasta, Vegetable Tartare
- Acacia Honey
- Tomato pulp 500g
- Semolina pudding
- The crunchy chocolate caramel
- Mediterranean Pâté with Chicken and Lemon from Menton
- Dry salt pancetta
- Duck Delight with Candied Onion Spread
- Grated carrots with light vinaigrette
- Speculoos
- Foie Gras Delight with Espelette Pepper
- Green pepper steaks
- Massaman curry paste
- Apple fang
- Tomato and lemon
- 4 Citrus fruits
- Plain chicken sleeves, oven roasted
- Sliced Emmental
- Dried tomato delight
- Chili with Chinese chili sauce
- Brake
- Smoked Bacon Matches
- Sheep's Tomme
- chicken nuggets
- Smoked Atlantic salmon raised in Norway
- Candied lemon slices
- Smyrna grapes
- Japanese aperitif mix
- Diced Ham
- Walnut kernels “from France”
- Fried onions
- Tapenade
- Red Onion Confit
- Water peach flavor
- Extra fig jam with Périgord walnuts
- Pastry
- Red wine vinegar flavored with raspberry juice
- Mini Chocolate Chip Brownies
- Lucky cookies
- Caramel candies coated with dark chocolate
- Black Mushrooms
- Chocolate dessert cream
- Honey sweet and floral flavor
- Dried jujubes
- Preparation of Figs with Walnuts 125g
- Barbecue flavored chips
- The Little Viennese Banh-mi Style
- Veal sausage
- Pineapple Lime Ginger
- Pure goose rillettes
- The little pot of cream
- Salted roasted almonds
- Saint-Félicien
- THE RAZ EL HANOUT BLEND
- Gourmet - Hummus with extra virgin olive oil
- Cumin moulu
- Chocolate flavor filled snacks rich in cereals
- Savoie Crozets with Buckwheat
- Comté AOP tea towel ham baguette
- Peach flavored glass tea
- Pistachio and chocolate tiles
- Apple and red fruit puree compote
- Coquillettes (Al dente 9 min.)
- Basquaise piperade tomatoes 🍅 and duo of peppers with Espelette pepper
- Thai style soup
- Organic Scottish Smoked Salmon
- Fruit blends
- Hazelnut Florentines
- Plain flavored tortillas
- Dark chocolate with a hint of fleur de sel
- Black Truffle Mayonnaise 3% (melanosporum tuber)
- Williams pears in light syrup
- Apple dessert without coloring or preservatives
- Sardines in olive oil and dried tomatoes
- Soft light butter 60% fat
- Fancy marshmallow coated with milk chocolate
- Wine vinegar
- Artichoke Hearts imported from Peru, Monoprix brand
- Soft nougat with hazelnuts and cocoa
- Dark pastry chocolate 55% cocoa
- Apple peach mango fruit puree
- Piedmontaise with Belle Henriette Ham
- Hand-picked medium green asparagus
- Mackerel fillets with pepper
- Amber agave syrup
- Marco Polo
- Nougat from Montélimar
- VENTOUX red wine 2019
- Cremant de Loire
- Yellow Onion
- Séguret Côtes du Rhône villages 2017
- Saint Charny Crément
- Nougat assortment
- Plain Toasts Sliced Bread
- White mojito flavors
- Traditional long shallot
- Seed of vitality
- seed balls
- Piedmontese with ham
- Apple and Raspberry Crumble
- Walnuts
- Dark chocolate fondant heart
- Sun vegetable tartare
- Soft nougat from Montélimard
- Cane sugar syrup
- Wavy peasant crisps
- Red wine
- Soft Almond Nougat
- Burgundy
- Sesame seeds
- Small fruit cakes and sugar nuggets
- black pudding terrine
- Calissons from Provence
- Almond pralines
- Chestnut and almond nougat
- 1/2 Basque cherry cake
- Provençal bulgur chickpea pancake
- Organic chickpea salad
- Beaujolais red wine
- Soft nougat with French walnuts
- Delicate and subtle sweet coffee capsules
- Peï pork and shrimp corks
- Buckwheat flour from France
- Apple and Normandy pommel nougat
- Crown Of Kings
- Buddha bowl grilled vegetables
- Honey - Mountain Product
- Southwestern Red Grape Juice
- Honey biscuits by Frédéric Lalos
- Coral lentil penne
- Béarnaise sauce
- Natural Kalamon olives from Greece
- Peach Lit Yogurt
- Gingerbread With Candied Fruits
- shrimp fritters
- Acai Bowl
- Pumpkin soup
- Grapes picked at maturity
- Old Fashioned Marshmallow
- Frozen Strawberry Pie
- Bulgur salad, grilled vegetables and soy beans
- Virgin rapeseed oil
- The tomato mozarella basil baguette
- 100% PURE FRESH GRAPEFRUIT JUICE
- Pure lamb pain d'epic
- White Savoie Crozets
- Plant-based rice drink
- Mini strawberry glasses
- Organic spelled gratin
- Vegetable Coconut Yogurt
- Tarama With Cod Roe
- Slice of lemon and poppy seed cake 80g
- White tea infused with peach flavor
- White pudding with sarcises
- 8 sweet pancakes
- Raspberry Palets
- Falafels
- Pasta salad with feta and olives
- Preparation of Reine Claude Fruits of France
- Hummus with lemon zest
- Pizza with Speck, Parmesan and Arugula
- Salmon Rillettes
- Mango Passion Yogurt
- Dry sausage
- Rice noodle salad
- Preparing Pear Fruits From Provence
- Hazelnut sausage
- Gingerbread Filled with Raspberry Jam
- Vegetable soy breaded escalope
- RAW HAM 10TR 200G
- Dried Tomato Vinaigrette Sauce
- Tarama au caviar
- Duck Parmentier - Le Chaud
- Danish Salami
- Virgin organic argan oil
- Mogettes de Vendée
- Dark chocolate with fleur de sel
- Einkorn nests with spirulina
- Pure duck superior duck mousse
- B from Yoplait Nature
- Pico apero
- Delight of two hot smoked salmon steaks
- Potato
- Smoked salmon with string 4 slices
- Hulled spelled
- Petits filous choco
- ORGANIC frangipane shortbread pancake 500G
- blaye Côtes de Bordeaux
- Brioche crown
- Choco.
Black (74%) with Cocoa Bits from Moulin Des Moines
- Dried sausage
- Wine Chateau le Pilat
- Grocery / Flours, Breads and Toasts / Bread, Precooked Bread
- Individual caramel apple pâtés 2x180g
- Greek vanilla
- Plum pâté 20 cm 800g
- Spinach mill specialties
- YOP Chocolate
- Pretzel and spelled sticks with olive oil
- Curved Dry Sausage
- Bifidus vanilla yogurt
- Appetizer board
- The Raoul
- Dark chocolate with hazelnut praline gianduja
- Individual Plum Pie x2
- Lentil trio
- Yop mango
- Raspberry shortbread pancake 450g ORGANIC with broad bean
- Food oat bran
- Twisted Raspberry
- Yoplait basket
- Rice and millet wholemeal bread flour mix
- Curved dry sausage
- Greek yogurt
- Ardèche Mirabelle jams
- The Giantess
- Assortment of cold meats
- Maroilles cream
- Sweet Spanish Chorizo
- Mini Snacks
- Broken brown
- Apple hibiscus juice
- Creamy flower honey from France
- Extra black cherry jam
- Emmental ham puff pastry baskets
- Organic crushed cheese from Poitou Charentes
- Natural white tuna
- Fruit jellies
- Banana & caramel flavor
- Quinoa Creamy ricotta spinach, chicken fillet
- Gouda Holland
- Fresh sausage
- Finely sliced Savoie ham 10 months old
- Licorice syrup
- Candied fruits, Auvergne fruit pastes
- 100% PURE Grape JUICE
- Cane sugar
- Bitter Orange Jam
- Grenadine syrup
- Frangipane shortbread pancake 500g
- Gluten-free hamburger bun
- Lager beer
- kapok fourmis
- Scottish sliced smoked salmon without skin
- Hakkao
- Shrimp tails
- Oppidum Côtes du Rhône
- Lentil savory
- bears elsewhere
- Brioche pancake 450 g with bean
- Fenegrec
- The Camargue
- Breaded surimi crab claws
- Coconut flour
- Pepper steak 6T
- Candied ginger
- Dark chocolate
- Whole wheat pretzels
- Food Baking Soda - 1 KG
- Péchalou
- Spelled muesli with fruit
- PITTED AGEN PRUNES
- Mixture of the Incas
- Monoprix Organic Wheat Toasted Rolls
- Grocery / Condiments, Culinary Aids / Gomasio
- White chocolate
- Fruit mix
- Whole wheat flour type 150
- a note of
- nut oil
- Stone Baked Pizza
- Semi-wholemeal einkorn flour Type 110
- extra virgin olive oil
- Rouge Parfumé, Rooibos with sweet and generous notes
- Verbena Syrup
- White Meringues
- Gourmet mayonnaise
- Onion pancakes
- Blueberry rosé
- Whole raspberries, frozen
- Royal white pudding
- Eggplant riste
- Orange juice without pulp
- Oriental Tabbouleh
- Smoked salmon
- Apple juice
- Nordic Plate
- Gnocchi with maquis flavors
- Sliced smoked salmon
- Round rice
- Vegetable Soup (with Equal Volume of Water, Canned)
- Poultry's liver terrine
- Watercress soup
- Wild hearts of palm
- Capon Ballottine with Sauternes
- Gnocchi with maquis flavors
- Mirtille with Szechuan pepper
- Split Pea Cream Soup
- Alsace cider
- Sylvie
- Mignoning wheat pancakes
- Looked
- Old fitou vines
- Parsley head pâté 500g
- Douceur de Troyes tripe cream cheese
- Pork tongue (3 slices)
- Burgundy blackcurrant cream
- Lobster Rillettes with Kari Gosse
- Chestnuts spread
- Soluble coffee, filter quality, fair trade
- Exotic fruit dessert
- Buckwheat pancakes
- Candied chestnuts
- FITOU HAUTS AYROLLE 07 75CL
- Red fruit charlotte
- Crab Rillettes
- Episalées from the Ile de Ré Grill Flavor
- Sam's vanilla meringue praline ice cream
- Mouliné Vegetables Lentils
- 100% Pure Organic Fresh Orange Juice
- Superior cooked ham with rind
- Poitou-Charentes region style cake
- Mini guinea fowl pâté
- Ground Black Pepper
- Old-fashioned white pudding
- Panettone
- Black pudding with onions
- Ravioli Gratin with Morels
- Chestnuts spread
- Mini sausage puffs
- Fleur de sel from the Ile de Ré
- Pure beef ravioli @ Italian sauce
- Auvergne fruit jellies
- Stewed superior ham
- Duck mousse
- Fruit Easter
- Duck Ballotine with Orange
- Leek tart, frozen pure butter dough
- Curved dry sausage
- Parsley head pâté
- Organic grenadine syrup
- Quarter of Old Lille
- Superior cooked ham 4 slices
- Auvergne fruit pastes
- Extra strawberry jam
- superior ham
- Tandoori Chicken Wrap
- Chestnut flour
- Poultry ballottine with mushrooms
- Apricot jam
- Superior cooked ham DD tea towel
- Pates De Fruits Classic Gift Box
- Charcuterie pallets with Christmas spices
- Le Charcutier - Superior cooked ham without rind
- Crystal vinegar 8%
- Smoked trout 8 slices
- Old-fashioned Chicken Pâté
- Raspberry fruit paste coated with dark chocolate
- Light orange marmalade
- Protected Designation of Origin Olive Oil from Nyons
- Orange grapefruit jam
- Gourmet salad
- MEAT FROM THE GRISONS
- Leek tart with pure butter dough
- Sausage
- Rye bread
- Apricot Chicken Pate Slices
- Auvergne Fruit Pastes
- Superior cooked ham with rind
- Rice cooked Mediterranean style
- Pork Ballotines
- Monoprix whole grain spinach and pine nut pancakes
- Selection of seafood from our Côtes mussels, spirals and scallops
- Duck leg
- 2 salmon paupiettes
- Rabbit Pâté with Hazelnuts
- Breaded Alaskan Pollock Sticks
- Whitebeard Castle
- Old-fashioned liver pâté
- Vinde la Louvrière
- Zander fillets cut into portions
- Pig snout
- Organic puff pastry for butter
- Mini country pâté
- Crémant de Bourgogne
- Old-fashioned country paté
- Miguelgorry - seeded raspberries
- Old-fashioned Forest Moss
- Apricot Puree
- Sunny vegetable puff pastry
- Superior Roast Pork cooked 4 slices
- Baskets of scallops
- Old-style West Indian black pudding
- Ciabatta Bites Duo
- Green Curry Paste
- DD Superior Ham
- Potatoes Potatoes
- Duo of pineapple and carrots with surimi
- Pizza 4 Seasons
- cervelas sauce remoulade
- Hazelnut cake
- Pork Cheeks with Pickles
- Prince (vanilla flavor)
- 9 mini flames in the county
- Pig snout
- Italian skewers
- Pure pork liver confit
- Pig snout
- English breakfast
- Burgundy snails
- 100% pure Evelina Organic apple juice
- Superior cassoulet
- My lemon cake
- Complete rice
- Sofas selection
- White wine
- Burgundy Chardonnay White Wine
- Tomato coulis
- The Farçous
- 100% pure cane sugar
- Crab bites
- Balsamic Vinegar of Modena PGI
- Fruit preparation Blackberry Miguelgorry
- Plain golden chips
- Auvergne ham
- Dried tomatoes
- Smoked Salmon Cucumber Wrap
- Little Pissaladieres
- Extra-thin crunchy pickles in vinegar
- Buffalo Mozzarella Campana AOP tresse
- Winter vintage cider
- Little butter
- Cut strike
- Duck confit with olives
- Mango flavored iced tea
- Crispy toast with cheese and pumpkin seeds
- Crêpe filled with applesauce, flavored
- Pre-cooked wheat ready in 10 minutes - 500 g - Monoprix
- Alaskan Pollock Bordelaise Boneless, Frozen
- Extra virgin Italian olive oil
- Panda Shortbread Cookie Vanilla Cocoa Flavor (x 8)
- Soft honey nougat
- Sweet and sour cocktail, dried fruits, brown almonds and hazelnuts
- Dry Lacaune Sausage
- Raisin bread
- Hot Dijon mustard
- UHT sterilized whole cream (30% fat) liquid
- cassoulet
- Tricolor shells extruded in bronze
- Frozen mashed potatoes
- Organic white long rice Monoprix
- Brie de Meaux AOP
- Coral lentils
- Natural raw vegetable sauce
- Mara of the Woods
- ALMOND DRAGEES
- White beans cooked with tomatoes
- Sunflower Seed Decortiquee Monbio Ab
- Milk jam with a good caramel taste
- Chocolate, fresh milk ice cream and shavings
- Wholemeal flour 110
- Bayonne ham
- Sardines with olive oil and lemon
- 8 Pancakes 🥞Chocolate 🍫
- Lemon lime water
- Raw Ham Salad
- Raynaud chocolate sugared almonds
- Crudités trio
- Milk chocolate whaou pancakes
- Vanilla yogurt
- Sausage
- Strawberry pancakes
- Light apple and peach compote
- Chorizo mild choice
- Raw Ham Sandwich
- Chocolate filled crepes
- Dew
- Plain puree
- 6 Lemon Curd Pancakes
- Pistachio mortadella
- Fresh free-range eggs
- chocolate-hazelnut flavored pancakes
- Anise pie
- Whole button mushrooms
- mushrooms of Paris
- Mini walnut sausage
- Mountain pie
- Crown Of Kings Brioche
- Agen prunes
- Madeleines with sugar pearls
- Tarama au caviar
- Shell Madeleines
- Shallot and chive sauce
- Organic beef entrecôte
- Waffles Liégeoises
- Tabbouleh
- Chicken breast
- Canelé from Bordeaux
- Small fresh natural cheeses
- Assortment of small cakes Maison Vital Aine
- Dried tomato delight
- Greek sheep's milk yogurt
- Garbure with confit duck sleeves
- ROUND MERINGUES
- Pineapple and Mango
- Cassoulet with Basque pork confit
- Block of duck foie gras 2 slices
- Lemon peel cake
- Maxi Ham Bacon Egg
- Organic Tomato Basil Sauce 190g
- Dalinette two-tone pumps
- Saint George Night
- Vegetable Soup, AB certified
- Whole South-West duck foie gras in lobe without nitrite salt
- Roasted Chicken Tabbouleh
- Falafels carrot puree vegetables cooking
- Agen prunes with stones
- Peasant Terrine With Chestnut With Floc de Gascogne
- Quinoa Goat Cheese Salad
- Noble walnut blend
- Natural stirred yogurts
- Apple-peach-quince fruit puree
- Grated Comté cheese maturing for at least 4 months
- Hot goat cheese and herb flavored chips
- Strawberry tartlets
- Natural tuna pieces
- Oriental marinated anchovies
- Bulgur salad, chickpeas...
- Parme's ham
- Extra apricot jam
- Sugar pieces
- Hummus with extra virgin olive oil
- Marbled chocolate madeleine
- Shells
- Mixed fruit yogurt
- Soft little cookies
- Pre-cut freshness film
- Colored alcohol vinegar 6%
- Shells
- Dry Roasted Cashews
- Creamy lemon cheesecake
- Extra Strawberry Jam
- Full fruit raspberry
- Small average price
- Tomato mozzarella basil salad
- Graubünden meat
- Delicately salted peanuts
- Pure cane brown sugar
- Verbena mint infusion
- Gourmet - Milk raclette from France
- Cheese tarts, pure butter dough
- Apricot coulis
- Hazelnut and cocoa spread
- Ham cooked on the bone
- Quinces
- Monoprix coconut flan
- Sesame flax & cumin oat bran crackers
- 8 mini waffles
- Iberian Chorizo
- Prune puree
- Almond and Soy Milk Cream
- Almond Macarons
- vegetable bolognese sauce
- Gourmet raspberry and lychee stirred yogurt
- Corsican honey Honeydews from the maquis
- Calzone Jambon Mozzarella Ricotta
- Hazelnut praline
- Les Pulpés
- Cooked ham
- Organic provence dishes
- Pieces of natural skipjack tuna
- Black from Tanzania 75%
- Sel de L'HIMALAYA
- lipikar cleansing oil
- pork ribs 1kg
- Milk Chocolate Fish Duo
- Superior Bordeaux wine
- Basil specialties
- Yop mango
- Reblochon to know
- Wild Pomegranate Vinegar
- Crunchy cereal milk
- Small Spelled Snack Foods with Garlic and Fine Herbs
- Wooden box
- Chocolate ice cream
- Couscous flowers and goji
- Almond puree
- Quinoa Provencale
- toleriane dermallergo eyes
- Coconut yogurt
- Smoked salmon scraps
- Cooked tofu with seeds & green vegetables
- Wholemeal spelled flour type 150
- Sliced 3 peppers
- Caress plain brewed yogurt
- Morello cherry jam
- Macon-Igé Blanc
- Vegetable fonio
- Potatoes
- Onion and parsley snack foods
- Carrots Grown in France
- Superior ham without rind
- Yop exotic
- Cherrylor organic non-alcoholic beer
- Higher bordeaux
- Chocolate wheat petals
- Spelled thaler with cheese
- Hulled Barley
- Milk chocolate and caramelized pecan pieces
- Carrot rabbit in organic milk chocolate
- Grenadine - pure cane syrup
- Pure butter pancakes, AB certified
- Spelled flakes
- Apple pear fruit puree
- Special vintage
- Brandy - Williams Pear
- Max Havelaar certified white chocolate
- Cereal steak
- Crunchy whole wheat toast
- Salmon & Small Vegetable Terrine 200G
- Cereal bread 400grs
- French Tradition Baguette
- Golden-brown wheat rusks
- Soft Apricots
- Cereal baguette
- Balsamic Vinegar Fig Sauce
- Heart of fruit cooked in a cauldron
- Black bread
- Butter tiles
- Mini milk chocolate biscuits
- Goose grease
- La Meunière Baguette
- Gourmet Milk chocolate lace crepes
- Limousin black ass country pâté
- Seed baguette
- Prawns
- Block of duck foie gras
- Cocoa powder 32% fair trade lean cocoa with brown cane sugar
- Chestnut cream
- Cashew oil
- Cereal Pasta
- Pineapple juice
- Eggplant riste
- Grocery / Organic Food Oils / Organic Olive Oils
- Durum wheat bulgur
- Emma Noel Evening Primrose / Organic Virgin Borage -
- Blueberry jam with cane sugar
- Tomato Sauce With Aromatic Plants 21CL
- Espelette pepper
- Whole wheat penne
- Coriander
- Plain toast
- Ethiopia pure arabica intense and fragrant
- Frozen velvety.
Pea lettuce
- Mexican sauce
- Caen-style tripe
- Tuna terrine with green pepper
- Chocolate eclairs
- Creamy duck
- Brioche des rois with brown sugar
- More than 37CL
- Mountain sausage meat
- Edam in tranches
- Red wine
- Ham nuts
- Burgundy
- 4 Citrus fruits
- French fry
- montagny 1er cru
- Beef tournedos
- From Quince jam
- Catalan mustard
- CARRY TI-JACQUES BOUCANÉ
- Potato
- Shelled raw almonds
- Endurance the fruit of the exploit
- Pei pork caps
- Pavement on sourdough
- Pastry bar
- Pure pork sausage with pepper
- Country pasta
- Virgin olive oil
- Olive oil & balsamic vinegar vinaigrette shaker
- Honey
- Zucchini Mint.
- Honey
- White wine
- Espelette pepper virgin olive oil
- Sauce nuoc tray
- Round radish
- Pizza la peasante la kaz
- Coconut and lime vinaigrette sauce
- Giant Bean
- Vinaigre de Xeres 7°, AOP
- Pure pork sausage
- Skyr on blueberry bed
- Chewed up
- Chocolate chip brioche ball
- Basket of yoplait 0% fat red fruits
- Domaine Saint Julien
- Small Vegetable Risotto with pieces
- Pastry bar
- Mango curry salad sauce
- Baguette with 7 cereals
- Chocolate cereal bar
- Yellow split peas
- Forteni white classic aperitif
- Split peas
- Breton Salted Butter Caramel Cake
- margo organic artisanal yogurt
- Pure pork dry sausage flange smart
- Chewed up
- Organic brebis panna cotta
- Rum
- Strawberry jam
- Tortelloni Ricotta Epinards
- Ardèche jam in La Mure
- Beef parmentier
- Country pâté with South-West farm pork
- Groceries / Cereals, Seeds, Pasta, Rice / White Pasta
- Plum Jam
- Raspberry liqueur
- cannelloni
- Corn couscous and rice
- Montelimat Nougat
- Beef lasagna
- KHORASAN KAMUT WHEAT FLOUR Complete type 150
- Nougat from Montélimar
- Wine Chateau Le Matrin 1996
- Almond puree
- Blueberry Apple Jam
- Tender nougat
- NATURALINE rye country bread mix
- Chestnut liqueur
- Stuffed Cabbage
- Soft figs
- Meli Melo
- Organic dark chocolate
- COMPLETE STARS
- doormat apples
- Wild Strawberry Jam 320G
- Chia Seeds
- Milk chocolate bunny
- Macedonia with organic potatoes
- Old Fashioned Mustard Vinaigrette 375ML
- TRICOLORED SPAGHETTI
- Chili without meat
- More pop corn bio
- Honey from the Pyrenees
- Apple juice
- Mixed Mediterranean soup legumes
- Iced Cucumber Celery Soup
- Crispy chicken and churros
- Hare terrine with hazelnuts 180g
- Lingonberry Jam
- Exotic blend
- Clementine Marmalade
- Beef parmentier
- Valencian paella
- Einkorn cookies
- Blueberry and granola Greek yogurt
- Rice pudding with cane sugar
- Pumpkin Seeds
- Scam
- CHOCOLATE EGG
- Dark chocolate
- stirred yogurts
- Chilli with beef
- 74% dark chocolate with candied ginger
- Organic thyme honey
- Greek Yogurt
- Small Spelled Crackers with Wild Garlic
- Coq au vin and tagliatelle
- Cane sugar candies with honey and pine sap flavor
- Lemon almond vitalins with oat bran
- Pure cocoa paste pucks
- Milk pearl Multi-variety Vanilla Lemon Almond Coco 2x (4 x 125 g)
- Tartiflette with Savoie Reblochon
- Hulled sunflower
- Gnocchetti 3 Cheeses, baby spinach
- Lovely milk chocolate bunny
- Basket of plain yoplait on fruit
- Verbena and fragrant lime blossom infusion
- Specialties from the nettle mill
- Yop strawberry banana
- Dark Chocolate 74% with Hemp
- Crocs intense parsley tomato flavor
- Infused Oil
- Small spelled sesame cracker
- Vanilla whole milk yogurt
- Sweetened stirred yogurt, with vanilla
- Multicrereal bread and seeds
- Blonde lens
- Natural dairy specialty
- Gourmet apricot nectar
- Flavored sweetened drinkable yogurt
- Buffalo mozzarella
- White cane sugar
- Sweet yogurt, with fruit flavored Strawberry Cherry Peach Apricot 4x (4 x 130 g)
- Mojito flavored drink - alcohol-free
- Brown millet flour
- Einkorn pancakes topped with chocolate and cranberries
- Natural dairy specialty
- Fruit salad
- Perle de Lait
- Agave Powder
- Yoplait basket I love rhubarb
- Spelled cake with chestnuts
- Beech wood smoked trout
- Dried Physalis
- Plain stirred yogurt
- Virgin oil with walnuts
- Yop strawberry
- Chestnut flour
- Yop raspberry
- Whole crème fraîche
- Hazelnut oil 25 cl
- Basket
- 7 Toulouse sausages
- Yoplait
- Sweetened plain yogurt on a bed of fruit, flavored
- Twisted raspberry
- Lemon milk pearl
- Corsican honey
- Half-complete spirals
- Greek coconut yogurt
- 10 premium quality chipolatas
- Spelled breadcrumbs
- Vanilla drinking yogurt
- Whole vermicelli
- Rice couscous with sea salad
- CANE SUGAR Light Roux
- Basket of yoplait quarters
- Basmati rice with vegetables, wild garlic
- Spelt flour
- Old-fashioned firm yogurt
- Black Forest
- Spelled squares
- Dark chocolate bars
- Dried sausage
- Green lentils
- Organic orange blossom honey
- Long white rice
- Dry sausage
- Wholemeal spelled couscous
- ORGANIC THYME HONEY
- Auvergne dry sausage
- Vegetable soup
- White wheat flour type 70
- Prefou
- Dark chocolate with cranberries
- Rice cake
- Spelled flakes
- Organic dark chocolate 74%
- Foie confit in white tufa
- Muesli fruity pleasure
- Spelled Ladeleine
- Serrano ham triangle sandwich with sunny vegetables
- Cooked meatballs Swedish recipe
- Brown rice cakes
- Superior cooked ham
- Dark chocolate with blueberries
- sparkling French mineral water
- Soft strawberry nougats
- Gourds of apple and pear fruit purees
- Old-fashioned country pâté
- Red wine
- Grilled whole sesame
- White pudding with truffle
- Truffled foie gras terrine
- 250G Shelled Sunflower Seeds
- Cesar salad
- Beef merguez
- The Mornantais delight
- Chocolate-covered rice cakes
- Cream Of Leek
- Apricot full fruit sorbet
- Morel white pudding
- Sorbet lemon
- Fish soup
- Strawberry ice cream
- Chocolate Granites
- Veal blanquette with mushrooms and rice
- Saint Agur +30% offered
- Applesauce
- Salmon with sorrel and twisted pasta
- The loves of Haut Gléon
- Maasdam fromage
- Whole tuna in oil
- Whole tuna in oil
- White asparagus stalks
- 4 buckwheat pancakes
- Instant elot
- TAM THON
- Barley Goat Honey Cakes
- Sweet mustard
- Chicken and mushroom risotto
- Pina Colada
- 12 large Chablais eggs from free-range chickens
- Duck foie gras
- Amélie's recipes
- Ham from our regions
- Whole strawberries
- Fleur de sel caramelized cashew nuts
- Fat duck friton pâté
- Côtes du Rhône villages - La Porte des Vents - 2019
- Stuffed Salmon Steaks
- Natural matches
- very artisanal strainer
- Yeti - 24 Varieties
- Fresh peach
- Deer galantine
- Basque pork tongue with piquillos
- dry ham
- Rabbit terrine with Armagnac
- Marbella Extreme Finesse Almond Dragées Assorted
- Duck rilettes
- Peach ice cream
- Small corolla aperitif
- Goose Fat
- 10 slices of cod fillets
- Deer Terrine
- Coppa smoke from the island of beauty
- Country White Cheese With whole milk, traditional draining
- Crispy Bites
- Butter
- Green tabbouleh
- Chicken liver terrine
- Corsican sausage
- Duck terrine
- Whole button mushrooms
- Madeleines with raisins macerated in rum
- Whole pineapple
- Honey nougat
- Clementine
- Organic boudoir
- French flower honey
- Périgueux Truffle Sauce 1%
- Cream caramel
- Apple Galette
- Apricot nectar
- Normandy Camembert
- Honey
- Chewable dry sausages
- Petites Financiers Salted Butter Caramel
- Vanilla - Caramel & pieces of nougatine
- Sardines In Marinade
- Coca cola zero
- Financier Bio
- Natural paving stone
- Little almond financiers LE MANOIR DES ABEILLES
- Caramelized almond milk with a touch of salt
- Pistachio Chocolate Crunchies
- Potato
- Christmas cake
- Toasted buns
- Apple and pear puree without added sugar
- Black olives
- Superior ham without rind 4 slices
- Reunionese samosa
- 30 fresh eggs
- Orange carrot juice
- Bintje du Nord
- Ground cayenne pepper
- Strawberry rhubarb compote
- Basil in pot
- Marguerite De Turenne Young Carrots (370ml Glas)
- Greek Yogurt, Honey and Granola
- Mint
- Truffle flavored mustard
- Soft vanilla flavor
- Potato
- French caviar Monoprix Gourmet
- Mashed potatoes
- Boul'boeuf
- hazelnut praline chocolate dessert cream
- Single price fruits
- Mushrooms with tomato, crème fraîche and thyme
- Farçous
- Raw vegetables salad
- BQ fresh mint boot
- prestigious VAT
- Fresh eggs
- Coteaux du Layon 2016
- Natural Sandwich Bread
- Palm trees with black olives - Pure butter puff pastry
- Saint Nicholas of Bourgueuil
- Dauphine apples
- Tripous Aveyronnais Miquel
- Homemade watermelon jam
- White wine
- 3 farçous
- 4 Sheep’s Cheese and Mint Rikakats
- Mango picked when ripe
- Dauphin potatoes
- Chateau Tour de Bonnet
- Coconut
- Creamed Spinach
- THE FRUITS
- The usseloise
- Breaded pancakes Buckwheat Bulgur Leeks
- Precooked baguette
- Franche-Comté raclette
- Scanning
- Caramel flower of salt
- Gourmet raclette 6 flavors
- Honey Flavor Cereal Balls
- L'edel de Cleron
- The episalées of the Ile de Ré
- Small vanilla and hazelnut sands
- Raclette tray
- Pure pressed fruit, pink grapefruit juice b
- Rum Straw
- Capon pate
- Almond coated with nougat cream
- Coarse Dried Salt
- Palm tree aperitif biscuits with olives Selection
- Duck stew flambéed with Armagnac
- Blueberry pie
- Palombe salmis
- Smoked salmon Scotland
- Scallop terrine with sea lettuce
- Fine salt from Ile de Ré
- Old-fashioned white pudding
- Horvat potato pancakes
- Old-fashioned black pudding with apples
- Forest Guinea Fowl Ballottine
- crispy crisps
- Capon pâté with honey and chestnuts
- Fresh eggs, free-range chickens
- two of saunon
- Cereal bars - green apple
- 12 very large ALP'OEUF eggs
- Superior cooked ham
- Strawberry
- West Indian black pudding
- Cassoulet with duck confit
- Marine specialty salmon planter
- DD Choice Ham
- 100% pure grape juice
- Pistachio poultry ballotins
- Whole duck foie gras from the southwest
- 30 fresh eggs
- Saumur - Apple Vineyard, The Bottle of
- 6 Large White Eggs,
- Haut Gastineau
- Loire rose
- Egg
- area of the cross salain
- Organic maxi-boiled eggs
- Cherry tomato
- Domaine de la villatte
- Spicy beef empanadas with chimichurri sauce
- 6 FREE-FREE WHITE EGGS
- Spelled pretzels with olive oil
- Round tomato from Holland
- italien mozza
- Big egg
- Savoyard gratin with Beaufort AOP and mini diots
- Mâcon-Villages
- Bag of carrots
- Superior Chipolata
- Potato
- Chestnut cream
- PALOMBE SALMIS
- Pierron Castle
- Mirabelles extra jam
- Thyme
- Extra prune jam
- Salted Butter Caramel cream
- Reblochon tartiflette
- Hazelnut
- Homemade vine peach jam
- Mango coulis
- Flower honey
- Organic acacia honey
- Magic detangling shampoo
- Apricots in syrup
- Thyme honey
- 7 cereal pancakes topped with chocolate
- Apple Chestnut Fruit specialty
- For crunchy almonds
- Crunchy Peanut Butter
- Poultry broth
- Artisanal quince jelly
- Peach flavored iced tea
- 180G Pom Caramel Cookies Le Manoir
- Traditional Butter
- Wheat pancakes
- Spelled twigs
- Salted butter caramel gingerbread
- Almond powder
- Salted butter caramel pancakes
- Beaten white cheese Vanilla bourbon
- Crunchy Almond
- Fried and salted beans
- Salmon puddings
- Chicken and Farfallines with ricotta spinach sauces
- Sardines in Saint-Georges olive oil
- White cheese beaten with Bresse AOP cream
- 6 Shells with scallops
- Country terrine
- 360G Apple Strawberry Puree
- vegetarian pizza
- The real craftsman
- Pineau des Charentes
- Oroé Gusto
- Frozen scallops*
- Pork Filet Mignon juice with Armagnac prunes crushed PDT and mushrooms 300g
- Watermelon piece
- Spiced tofu and vegetable pasta
- Pollack fillet & tomato basil risotto
- brioche with real cooked sausage from Lyon
- Pepited Milk Chocolate
- Chicken Needles
- Salmon and shrimp puff pastry
- The French whip
- Salmon steak with white butter sauce, butternut puree and crozets 300g
- Brioche with real cooked sausage from Lyon pistachio
- Serrano ham
- Roasted fish
- Hazelnut powder
- Dry sausage with goat cheese
- Rice - 200g
- Ratatouille - 200g
- Pistachio sausage brioche
- Pave coated with pepper
- Figs are injured
- Raclette tray
- Disguised fruit box
- Tomato stuffing,
- Headsets
- Mini Heart Fresh Garlic and Fine Herbs
- Parmentier with Cantal
- Soft and Crispy Lorenzo Pebbles
- Fresh garlic and herb heart sticks
- Ground coffee
- Mini chicken nuggets and cheese shells
- Cassolette Lemony salmon zabaglione and mushrooms
- Olives of the Sun
- 8 tomatoes stuffed with pure pork
- Fricandelles
- Broyé du Poitou
- 16 mini butter blinis
- Marinated Mexican pork belly
- Half-salt butter
- Vendée ham
- Camembert matured in raw milk
- Peeled shrimp
- Plumbers frozen log
- Eggplant cooked with tomatoes
- Dark 72% cocoa tasting
- Liège cafes
- Indian flavor soup
- Dessert chef, frosted oranges - 4 Orange sorbet
- 8 fluffy chocolate flavored pancakes
- Thai jasmine rice
- 4 small vanilla flavored pancakes
- Morello apple juice
- Ground beef*
- Milk chocolate mousse, bowl of
- Pink grapefruit flavor concentrate
- Traditional Fine Crepes
- Dark orange nuggets
- Truffle butter shrimp tail
- Fruits and milk* Mediterranean flavor
- Strawberry tart ice cream
- Spicy chorizo terrine
- Chocolate pie ice cream
- Senga strawberry
- Strawberries Raspberries
- Bayonne ham
- Lyon boudin with old-fashioned cream
- Jam
- 6 Pancakes in the Kitchen
- Northern tuna in olive oil
- Buckwheat pancakes with Guérande salt
- Marmande Tomato - Salted tomato juice
- Raw chicken wrap
- Couscous with 7 vegetables
- Garlic pulp
- Passed
- Chicken cap
- long rice
- SUCRALOSE Sweetener
- Peeled shrimp
- Langoustines 200 g
- Character ham
- Brewed black tea
- Fajita spice blend
- Pickles
- WHITE CHEESE
- Cassoulet with duck confit
- Milk chocolate eggs
- Superior ham without rind
- Fruit yogurts with pieces
- Aperitif biscuit
- Pre-cooked leg gratin
- 100% pure pressed fruit Organic Apple Juice
- Wonderful Speculos
- Tiger prawns
- Plain pancakes
- Potato pancakes
- Dark chocolate ice cream with shavings
- Fresh salmon risotto
- 3 Chocolates with chocolate shavings
- Cindault and Grenache wine
- Olive oil
- Diabolo exotic flavor with natural flavors Carrefour Kids
- Religious chocolate perfume X2
- Frankfurt sausage
- Green tapenade
- Dark with caramelized almonds
- Grilled sesame hummus
- Puff pastry seafood baskets
- Hamburger bun buns
- Milk chocolate crayons (3x6)
- 6 fresh free-range eggs
- Rye bread
- Sweet potato and cod gratin
- Infuso zen
- Superior ham without rind 2 slices
- Organic smoked trout
- Fennel, liquorice, lemon balm infusion
- Grandma's style pork stew
- Watercress
- Superior Ham Without Rind
- Gourmet olive hummus
- Big crumb
- 8 vegetable soup
- Supreme yellow chicken sv
- Leek & Potato Soup
- Mountain honey
- GRIS 2022 Grenache
- Apricot brewed, from 6 months
- Tuna with fresh cheese and chives
- Swimsuit
- Spread
- Scallop terrine with sea lettuce KRITSEN
- Cooked Cabbages
- Richelieu Crusted Pâté
- Black cherry with Espelette pepper
- Artisanal tomato tripe
- Salmon Norway
- MOWI smoked salmon 6 slices
- Special professional black cherry
- Roast Pork Orloff
- Blackcurrant jam
- Beef-mutton merguez
- Toulouse cassoulet
- Little milk chocolate hearts
- Duck steak
- Spice mustard
- Marmande tomato sauce
- Old-fashioned garlic paste with Guerande salt
- Hazelnut Cocoa spread
- Pie
- Honey
- Anjou rillettes with Gérande salt SAVEURS DES MAUGES
- Country pâté
- Fries Specials
- Tomato confit
- 140G Dessert Mirabelle Fruit / Apple Bergam's
- Flavored Cooked Sugar Candies
- BLUEBERRY
- Loire Valley pâté
- Black cherry jam
- Apple juice
- Marmande tomato sauce
- Black Cherry Confit with Espelette Pepper
- Raclette assortment
- Lychee flavored syrup
- Fish Soup with Grodin and Mackerel
- Cod Brandade 210 ML
- Lavender Honey
- Burgundy Pâté with Rabbit and Old Dijon Mustard
- Country Pâté With Espelette Pepper
- Tuna rillettes
- Lorraine pate with myrabelle
- Buttered Shortbread
- Fisherman's fish soup
- Sardine Rillettes with Espelette Pepper
- Fish Soup “Ready to Eat” 85CL
- Blackberry Craulois
- Duck rilettes
- Variegated tartlets
- 20 slices of superior cured ham
- Blueberry flavored farm yoghurt drink
- mineral water from the Alps
- Spring water
- Merguez
- 3 kids
- Flan desserts with chocolate flavor
- Superior dry ham
- Farfalle Delices with whole wheat
- Pork thym citron loin
- Tender crab flavored sticks
- Special melon cured ham
- Sweetened plain yogurt
- Friend pineapples stévia
- Grilled artichoke
- Exotic fanta
- Cereal and vegetable pancake
- Red beets grown in Champagne
- Hake and green asparagus quiche
- Cod and leek quiches
- Anise flavor
- PASTA' Italian
- Salmon roe
- Fresh salmon gratin with spinach
- Half goat cheese
- Préfou porcini mushrooms and red onions
- MSC cod and vegetable crumble
- Mini Blinis Cocktail
- Scanning
- Fillet of sole wheat mushrooms
- Cucumber & basil hummus
- Vegetable gratin
- Fondant heart with chocolate and
- Chicken Salad, Parmesan, Croutons, Garlic and Fine Herbs, Caesar Sauce
- Potato rostis
- Coca Cola
- Mouliné with 8 Vegetables
- UHT sterilized whole milk
- Meadow mushroom flavor cream
- Chocolate cake
- 10 organic eggs Les Œufs de chez Nous from free-range hens from organic farming
- Ham of Paris
- Crémant de Loire
- Premium coffee pods
- Organic Forest Honey
- Chicken Curry Polar Bread
- Mango confit with cane sugar
- MONOPRIX ORGANIC 100% PURE ORANGE JUICE
- Box of 6 EXTRA FRESH ORGANIC Eggs - Cal.
MEDIUM/LARGE
- “3 chocolate” almonds
- Toasted poppy seed wafers
- 12 Val d’Or eggs from free-range chickens
- Roasted peppers
- Coca cola without sugar
- Chicken spring rolls with nuoc-mâm sauce
- Yogurt
- Superior cooked ham
- Red Quinoa and Pumpkin Salad
- Montagné Saint Emilion red wine
- Danone & fruits
- Tuna Basil Baguette Sandwich
- Natural yogurt
- Painaix pure butter rzisins
- Chocolate cake
- Vinegar with passion fruit pulp HUILERIE J. BATARD
- The club - Emmental ham and malted wheat sandwich bread
- Sweetened stirred yogurt with fruit
- Wild boar steak
- Firm and crunchy peeled pink tropical shrimp
- Danette extra dark chocolate
- Haute Provence AOP extra virgin olive oil
- The Classic Large Raw Vegetable Chicken and Egg Salad
- Penne and Indian Chicken
- Natural velvety
- Macerations, Nice lemon
- Apple Apricot, 4M
- Cooked beef shepherd’s pie
- Virgin olive oil À.OP Vallée des Baux
- Thai chicken and vegetable pan
- Montagnard sausage from Ardèche
- Black pudding with old-fashioned onions
- Osso bucco de Dinde
- chateau lafont menaut
- Pure freshly squeezed orange juice
- Mini wholemeal bread with chemical flavor
- Apple Chestnut
- Fruit yogurt basket from Yopkait
- 4 wheat pancakes with cane sugar
- Pray.
Green Olive Oil Truffle Flavor
- Mini plain pure butter and crème fraîche mixes
- Semi-salted molded butter
- 4 apple🍎🍏4 apple pear🍐
- Organic coconut picked when ripe
- Duo Caramel
- Spoils
- Plain cheesecake on its crispy biscuit
- Natural Sheep Yogurt
- 2 buckwheat pancakes with Emmental ham
- Almond sugared almond color
- 2 chopped steaks
- Tipika almonds
- Tender Hadar Light Fruity
- De-rinded Superior Ham
- Dragee Decor
- Premium quality curved dry sausage
- Chocolate orange Christmas treat
- Deglet Nour pitted dates
- Poitou-Charentes region style cake
- Chocolate filled shortbread
- Date Deglet Nour
- Apple puree without added sugar
- square nougatine sugared almonds
- Pure beef minced meat, 15% fat.
Gr.
- Old-fashioned black cherry jam
- Pavé de l’Helpe refined with Jenlain beer (26% fat)
- Grated Parmigiano Reggiano PDO (28% fat) - 70 g - Monoprix
- Fig Compote
- Superior quality natural bacon matches
- Fruit paste
- Hazelnut with sesame
- Cottage cheese
- Limoncello panettone
- Only Mie, White Sandwich Bread, Crustless (21 Slices)
- Milk Pearl (Lemon) 4 Jars
- Apricot fruit paste
- Whole duck foie gras from the South West cooked in a cloth
- Blueberry Péchalou
- Basket of Yoplait Cherry, Strawberry, Raspberry, Blackberry
- 4 cheese ravioli
- Mackerel Rillettes with Green Pepper
- Sardines with Yuzu bordier butter
- VANILLA FLAVORED MILK PEARL 125Gx8
- Capon terrine
- Vanilla flavored milk pearl
- Skewers
- Dry ham
- Dry sausage matured in natural casing
- Old-fashioned white pudding with summer truffle
- PETITS FILOUS CHOCO DESSERT 60GX12
- Heritage Curved Dry Sausage
- Pistachio tongue husk
- Basket of Yoplait Peach, Pear
- Superior DD ham with Torchon
- Goji berries
- Old-fashioned white pudding
- Raspberry jam with stevia
- Old-fashioned black pudding with apples
- For crunchy almonds
- Bitter orange marmalade
- Duck liver mousse 2 medallions
- Greek Quinoa
- Pistachio Poultry Ballottine 4 slices
- Sliced orange marmalade
- Dark chocolate dessert
- Brient, Superior pork roast, tray of 4,180 g
- Lobster terrine with vegetables
- Coconut Milk Pearl in fine pieces (8 jars)
- Strasbourg potato sausage
- Extra mixed vegetables
- Dried sausage
- Head pie cooked in white wine
- Sweet and sour pickles
- Dry country ham 10 slices
- Vegetable cream soup
- Organic virgin rapeseed oil grilled A L’OLIVIER
- Parsley head paté with burgundy aligoté
- Old-style mustard
- Garlic cloves with fine herbs
- AC Superior Cooked Ham
- Huile d'olive a la truffe
- Plain poultry ballotine
- Cream Of Parsnip
- CLOUDS
- Old-fashioned country pâté
- Yoplait basket The original
- Tuna Terrine with Green Pepper
- Traditionally cooked ham
- Yellow Apple, Golden Variety, AOP du Limousin
- Cooked Lentils 37 CL
- Pearl of Milk on a bed of caramel
- Garlic sausage
- Jambonneau great tradition
- Pure smoked pork garlic sausage
- Potato roasts
- Little tricksters
- Smoked pork tenderloin
- Salmon and leek lasagna
- Basket of Yoplait Sensations Strawberry
- Fresh goat cheese puff pastry
- FINPALE white beans with goose fat
- Salmon ditali pastry
- Red wine
- Wild Pacific Silver Salmon Steaks
- Risotto with two salmon
- Vanilla flan topped with caramel
- Black lumpfish roe
- 6 maxi Val d’Or eggs from free-range chickens
- Gourmet - Confiture de figues
- Carrots
- Dauphinois gratin
- Raspberry cream
- Yoplait
- Morocco carrots
- Eggs
- Organic red wine vinegar
- Natural lace crepes, recipe from Quimper.
- Rice and quinoa pancakes
- Frozen VPF Superior Smoked Sausages
- Mini frog pie
- Dark chocolate cake
- Beers Blonde
- Refreshing fruit soft drink
- Lemon twist yogurt
- Pure pork andouillette
- Pasta with eggplant, bush and marinated tomatoes
- Bordeaux wine
- Fanta orange flavor
- Mango sorbet
- Merguez beef mutton JEAN FLOC'H, 6 pieces
- Beer
- Coca zero
- Organic multi-grain toasted buns Monoprix
- Natural fresh cheese
- Pure butter Breton pallets
- Château les Bouygues organic
- Wheat pancakes topped with carob
- Dark chocolate with whole hazelnuts
- the cellars of ramatuelle
- Bellonnière Manor
- Cooked tomato sauce
- Wholemeal basmati rice
- Basket of Yoplait Cherry, Red fruits
- Cashew nuts
- Spelled Chocolate Chip Cookies
- Sucralose powder
- Crispy nuggets 30% fruit
- Milk chocolate
- Canderel Stevia
- Thinly sliced button mushrooms
- Organic blue poppy
- Sweetener Stévia In Powder
- Oriental tabbouleh
- Coleslaw Cabbage Carrot
- stick hache
- Marmalade oranges
- Atlantic salmon, smoked and raised in Scotland
- Pure pork Le Mans rillettes
- Country terrine, old-fashioned
- Italian plate, cured ham, cured sausage and coppa
- Mixed vegetables
- Yoplait twisted with mango
- Large format sandwich bread
- Lyonnaise salad
- Assortment of frozen mini puff pastries
- Duo of Crudités
- Hokey Pokey Frozen Dessert
- Tabbouleh with olive oil
- Half-complete macaroni
- Milk filled with Praline
- Shrimp tail
- Bolognese lasagna
- YOP Banana Strawberry
- Complete crustless sandwich bread
- Vanilla flavored
- Tagliatelle with Surimi
- Tarte Tatin, already cooked
- Yop chocolate
- Pistachios
- Crozets Buckwheat
- Pure juice red grapes
- Green olives and basil cheese
- Black scented
- Foie and truffle cannelloni
- PICADIS castle
- Cod fillet
- Heart of Scottish smoked salmon
- milk coated pretzels
- Small cake with ham and emmental
- Ultra Fresh
- 12% fruit drink made from concentrates flavored with sugar and sweetener.
- Green olives with garlic
- Sauternes
- Pure butter Breton pancakes
- Ladybug duo
- Great Bordeaux wine
- Pistachio eclairs
- Pure butter molded braided brioche
- Saint-Emilion Vieux Verdot
- Beef snout with petals in vinaigrette
- Shrimp chips Asia Caterer
- Brussels sprouts
- 100% pure Opal Apple juice
- 4 Cereal Flour
- 4 vegetable spring rolls
- Sheep hare 100G
- Superior roast pork with herbs
- Crunchy chocolate hazelnut
- French with tomato
- Apples
- Buckwheat breadsticks
- Special pastry flour type 45
- Superior dry ham
- ORGANIC APPLES
- Little renoso
- Stuffed Crab Martinique
- Wine du Vaucluse
- Limousin apple
- Raz El Hanout
- Northern Ingot
- Yoplait Fruits Basket 125Gx8
- Apple cheek
- Blonde lens
- Basket of Yoplait Apricot - Pineapple - Peach - Pear
- Flavored Sweet Yogurts
- Arnoux Cairanne Vieux Clocher 2012
- Ripe pear with green point, Comice variety, Category 1
- Milk Chocolate Mousse
- Côtes du Rône
- pippin apple
- Lucca Extra Virgin Olive Oil
- Chickpea
- Pearl of milk - coconut in fine pieces
- Split peas
- Apples
- Minced veal
- Petits Filous (6 Flavors: Strawberry, Banana, Peach, Apricot, Red Fruits, Raspberry) 18 Jars
- Red Label Chopped Steaks 0.250.
G
- bioshok apple compote
- Crispy veal crisps
- MILD DIP Salsa Sauce
- Cup 8 tranches
- Yop Strawberry 850g
- Fresh Bolognese lasagna
- Plain oats without added sugars
- Salmon Parmentier
- Pure via 65 tracks
- Dijon Mustard
- Small dark chocolate butter
- Yop, Vanilla Perfume (Economic Offer)
- Roquefort sauce
- Balsamic vinegar of Modena
- Gourmet Nuts, Chocolate & Banana Bars
- Carrot, butternut, parmesan & cashew pesto
- Organic peeled tomatoes
- Luce organic lemon specialty
- Hollandaise sauce
- Dijon Mustard
- Vegetable Steak with Goat Cheese and Zucchini Puree
- Grocery / Flours, Breads and Toasts / Other Flours
- Veal blanquette and rice - 360g
- Garlic and basil spaghetti
- Omega Balance Oil 1L Olive60%-rapeseed30%-walnuts10% Organic
- Long white rice
- Blonde d'Aquitaine 4 chopped steaks
- Honey Corn Pearls
- Organic Shelled Millet
- Blanquette of fish, rice, tomatoes and mushrooms - 370g
- Organic extra virgin olive oil
- Flakes 5 Cereals
- The soft stick
- Organic Fusilli demi-complets
- Salmon & creamed spinach risotto
- Apple
- Cod Chorizo sauce Poppy rice
- Luce organic lemonade
- Cauliflower gratin with ham and Emmental cheese
- Venison terrine with Burgundy wine
- Citrus and surimi pasta pearls - 200g
- Milk Chocolate Coated Sticks
- Fine bulgur
- Pastry log
- Crabmeat
- Chili con carne and white rice
- pearl barley
- Monoprix vanilla sugar
- Roast chicken with mustard & rice sauce
- Gourmet - Provence olive oil
- The Soft Stick (21 Sticks)
- Quarter Maroilles
- Crab Flavor Sticks
- Bacons
- Le Pavé - tuna marinated tomatoes salad
- Duck liver mousse with port Saveurs des Mauges
- Southern-style pan-fried roast chicken, tomatoes, zucchini
- Fruit jellies
- Artisanal ham with Guerande salt
- Gazpacho
- Carrot and cumin puree
- Tomato stuffing
- Mango pieces
- Andouillette
- pork loins
- Organic yellow lemon, Category 1
- Pork Ballottine
- Apple Blackcurrant Raspberry
- Hummus with sesame and olive oil 3.2%
- Tuna served by the caterer
- Pure pomegranate juice
- 6 Opal apples
- Superior cooked pork loin
- Multifruit juice from concentrate
- Apples
- Smoked trout
- Shrimp Bio
- Goose rillettes
- Organic Coconut Picked at Ripeness
- Madeleines Shells with fresh eggs
- Artichoke Preparation
- Mashed potatoes
- Soft white sandwich bread
- Rocamadour
- Diced gouda and mimolette
- Veal sausages, special
- Small Pot of Coffee Cream
- Whole shrimp
- Organic Pears
- Basque cherry cake
- Cherry Tomato, Lentil and Basil Salad
- White puddings
- Duck Rillettes with Duck Foie Gras
- Orecchiette pasta
- Wholemeal rye bread
- Red lumpfish eggs
- Cream and pepper flavored wavy crisps
- Mango
- Chocolate dessert cream
- Ham
- Bergamot flavored black tea
- Special organic sourdough country bread
- Penne made from gluten-free corn and rice
- French Emmental
- Bulgur with dried fruits
- Beech wood smoked salmon
- Whole duck foie gras 1 slice
- Brioche sandwich bread
- Chocolate chip and hazelnut cookies
- Mini pens
- 2 goat cheese and spinach puff pastry
- Superior dry ham
- Galette des rois frangipane, pistachio and raspberries
- Old-fashioned knots.
Alsatian pasta
- Fruity and balanced pure arabica coffee capsules
- Fig confit with cane sugar
- Green lentil and poached egg salad
- Raspberry jam from the Rhône valley, 65% fruit
- Chicken Wrap with Caesar Sauce
- Apple turnover
- Tomatoes 5 vegetables
- Organic Apple-Pear Compote Monoprix
- Milk chocolate sand
- Pineapple
- Organic whole wheat coquillettes
- Lorraines Mirabelle plum jam, 65% fruit
- Smoked salmon cucumber wrap
- Chicken Farfalle
- Cereal bread
- Large format wholemeal sandwich bread
- Bulgur Salad, Yuzu Sauce, Goat Cheese and Blond Raisins
- 2 Cheese Fondue
- Whole peeled tomatoes in juice
- Organic smoked Atlantic salmon
- mint verbena
- Mango
- Wild Madagascar shrimp
- Mix Apéro - toasted seeds and raisins
- Tagliatelle
- Organic bulgur quinoa mix Monoprix
- Goat heart fondant log
- Giga Emmental ham with raw vegetables on wholemeal bread
- Plain soy drink
- Pure butter croissants
- Mini slipper
- Mont d’Or AOP with raw milk
- Long madeleines with fresh eggs and hazelnut-chocolate filling
- Sweet peas
- Frozen broccoli florets
- Spätzle with fresh free-range eggs
- Frozen cauliflower gratin
- Champagne vintage Brut special vintage
- Parisian basket
- Potato gnocchi
- Traditional Black Pudding with Onions
- Gratin dauphinois, frozen
- Pass and bruschetta
- Comté AOP (35% fat)
- Breaded slices of Alaskan hake
- Superior Quality Dry Sausage
- Dark chocolate
- Broccoli florets
- Specialties from the 5 Flavor Mill
- Basmati rice 10 minutes 1 Kg Monoprix
- Orange grapefruit and raspberry juice
- bran
- Fragrant Mushroom 100 G Whole
- White rice flour
- Milk chocolate rice cereal
- Dried Curd Beans Sticks 150 G
- Old-fashioned organic gingerbread
- Chili con carne and organic white rice
- Fragrant mushrooms
- Millet brown
- Princess Boudoirs
- sweet soy sauce
- LONGEVITY - Sesame oil
- Goji berries
- Tuna fillets with thyme
- Frozen shrimp tails
- Raw dark chocolate 74% Raw organic
- Passion fruit tangerine
- Abalone flavor sauce
- Flax flour
- Didier citrus
- Japanese Anchovies 2-3cm Frozen
- Indian saffron einkorn nests
- 3 milk chocolate rice
- DARK CHOCOLATE FAIR FAIR ORGANIC COFFEE MAX HAVELLAR
- Banh Beo
- Tamarind jam
- Cinnamon Chickpea Wafer
- Shallot
- Gala almond cube
- Raw dark chocolate with flowers
- Herb of Provence
- Coated peanut
- Pear William brandy
- Dark chocolate fleur de sel
- Smoked duck breast 90g
- Dried tomatoes in pulp
- Spelled chocolate marble
- Green olives with pistou
- DECORTED HEMP SEEDS
- White lady style
- Mango & white onion chutney
- Cane sugar
- Court-bouillon flavor
- Barbecue Flavor
- Dry roasted almonds Paprika tip
- Raisin & Milk Chocolate
- Organic milk chocolate chips
- White garlic 3 heads
- Light salad dressing with olive oil and lemon
- Dwarf fine green basil (flavored)
- Fig Gingerbread
- Sliced button mushrooms
- Vitelotte Puree
- Joyeuse Macaron
- PDO Nyons olive oil
- Perle de Lait
- Hazelnut croquets
- Peanuts
- Blackberry Jelly
- Yoplait basket
- Skyr Coconut
- Roasted and salted peanuts
- Evian water bottle
- Yoplait basket with good pieces of fruit
- Black radish
- Yoplait basket with good pieces of pineapple-mango fruit
- Large reserve
- County
- Fig yogurt
- Grapeseed Oil
- The spread
- Preparation of Mirabelle Fruits from Lorraine
- Yop temptation
- Basket of yoplait compote delight
- Gingerbread Filled with Apricot Jam
- Coq au vin
- Perle de Lait
- Black tapenade
- Organic Chicken Rillettes
- Alsace Raspberry Jam With Seeds
- Yop vanilla scent
- Roast chicken rillettes in casserole
- 100% vegetable with coconut
- Northern Rhubarb Fruit Preparation
- Half-cooked duck foie gras
- Yoplait basket
- Mini diced salad - Garlic and fine herbs
- Preparation of Montmorency Cherry Fruits from France
- Cashew nuts
- Basque pineapple tart
- Preparation for fish ceviche
- Mousseline sauce
- Red Fruit Cocktail
- Pink grapefruit
- Mature Pavé
- Jinot lemon syrup
- Blue Affinois Pavé
- Coffee sands
- Powdered almonds
- Extra bitter orange jam low in organic sugars
- White beans
- Organic pumpkin seed oil
- CAUVIN - WALNUT OIL
- Smoked Wild Pacific Sockeye Salmon
- Breton wheat crepe
- Doréoc Potato
- Meat logs
- Croquant de Provence
- nut oil
- Pectin NH topping
- The soft stick
- Egg scramble with cream sauce and green bean and potato mixture - 280g
- Paris mushroom
- 24 Cocktail Blinis, Marinated Peppers and Piquillos
- Le Moelleux -25% Salt
- Frozen sliced mushrooms
- Extra virgin olive oil
- Chicken farfallines
- Mushrooms of Paris
- extra virgin olive oil
- Low salt pasta - 200g
- 4x125gr Mountain milk yogurt Assorted flavors
- Cauvin ORGANIC frying oil
- The Soft Batonnet (+33% free)
- Buckwheat pancakes
- Cooked bean and tomato sausage - 280g
- Egg
- Indian Roast Chicken and Rice
- Sprigs of thyme from Provence
- Tender caramels with salted butter and Guerande fleur de sel
- The Fresh Heart - Garlic and Fine Herbs
- Burgundy wines
- Hotel Transylvania
- The Soft Stick - 9 sticks
- Lemon cumin bean hummus
- The Soft Stick
- Comté aperitif sausages
- Palet de Bretagne
- Vegetable carrot and poppy seed pâté
- Organic crunchies
- 2 pure buckwheat salmon pancakes with French cream and chives
- Frangipane King Cake 500G
- Scottish red label smoked salmon
- Breton pallets
- Montbéliard sausages
- pallets
- Palets de Bretagne
- Montbeliard sausage
- Palets de Bretagne
- Extra crunchy chips (maxi size)
- Morteau Amiotte sausage
- Pure duck rillettes
- Provençal terrine with olives
- Strawberry wheat pancake
- Brittany crunchies
- Pure pork pate with Garonne garlic and ginger
- Salmon Smoked Dill Polar Bread
- Pure Without Sulphites
- Vanilla flavored whole milk yogurt
- Duck fricassee with mushroom sauce
- Duck terrine
- Tomato and spinach torti panzani
- Apple and pear puree, no added sugar
- The Original - The Gourmande
- Palets de Bretagne
- Organic plain yogurt
- Dark Wheat Chocolate Fondants
- Parmigiano Reggiano en copeaux
- Natur&Bon - Morning Zen
- Breton cake of kings
- Grated French Emmental (29% fat)
- 10 Pure Black Wheat Cakes
- Asian assortment
- Pistachio
- 0% plain stirred yogurts
- Palm trees of Brittany
- Nature & good Almonds Peanuts Cranberries
- Tuna lasagna
- Roasted peanuts without oil
- Saint-Félicien - ladled - soft and creamy
- Fisherman's lasagna with Sétoise stuffing
- Mexican style
- Goat Manure Monoprix
- Unroasted almonds
- 4 Fresh Stuffed Tomatoes and Provençal Rice
- Organic whole milk yogurt
- Campania buffalo mozzarella
- tuna cream
- Soft goat cheese
- Freshly squeezed pure orange juice with strawberries
- Cannelloni - Premium quality pasta
- Moss white
- Glace Italian Sicilian Lemon
- Tricolor Butterflies
- Rougail sausage and rice
- Orange jelly
- Hazelnut spread
- Duck and shallot terrine
- Organic tofu with aromatic herbs
- Quinoa Flakes
- Millet semolina
- Ricotta spinach tortelleni with fresh eggs
- 6 Crispy Bars - Rice and Whole Wheat with Chocolate Chips
- Fir honey from Italy
- Superior poultry chipolatas
- Pitted Agen prunes
- Mini twists - With butter & Guérande salt
- Country terrine
- Smoked salmon
- Hulled yellow millet
- Wahoo smoked with beech wood
- Dark chocolate with whole almonds
- Baby oatmeal
- Reunion Chicken Corks
- Tomato Bolognese Sauce
- Milk chocolate tree
- Muscat old vines 2019
- Cooked hot pepper sauce
- 4 Special Endive Salads
- Organic mountain honey
- Roasted and salted almonds
- Whole wheat flour type 150
- Lawyer
- 5 cereal flakes
- Spelt flour
- Chocolate Santa
- wholemeal cornmeal fine polenta
- Pepper
- Extra strawberry jam
- La touch touch
- Porcini mushroom terrine
- Soft pitted apricots
- Complete Corn Meal
- Assortment tray
- Baker's mix
- Chickpea
- Crunchy puffed petals
- Rabbit with almond slivers
- Whole wheat & barley rice petals
- Fine durum wheat semolina
- Flour 5 Cereals And Seeds - 5 kg
- The chicken
- Sardines in olive oil
- Grated coconut
- Acacia honey
- Spiced fig chutney
- Dry liver sausage
- cannelloni garnished with cod
- Blonde lenses
- Dried sausage
- Pure pork sausage
- Creole Condiment Bè Rouj
- Corn Puffs
- Oriental pitted olives
- Pork toast with old mustard
- 2 salmon puff pastry
- Corn puff
- Ham
- strawberries tree
- Black wheat pancake with ham, mozzarella, emmental
- Dry-cured ham 12 generous slices
- Benedicta Tartare - Pickle and caper sauce
- Green tapenade
- 2 seafood and small vegetable pancakes
- Ham pasta gratin
- Chopped red cabbage
- Pure pork dry sausage
- Lemon mayonnaise
- Duck stew
- UHT milk
- Cooked roast 6 generous slices (pork rack and fillet)
- Whole tuna in sunflower oil
- Buzet
- Pitas pain oregano
- Creamed spinach
- Tuna flakes
- Auvergne-style pork ham
- Jam meme
- Parisian salami
- Oriental Sauce
- Wheat flour
- Special matured Camembert
- Apple and rhubarb juice
- Soft butter 82% fat
- Tasting beer 3 monts season 2 hops
- Powdered table sweetener
- Small chocolate Swiss
- Churned butter
- Raspberry tartlet
- Herbs of Provence
- Spread with caramelized hazelnut pieces
- Chablis la Sereine 2015
- That's it
- Balsamic vinegar of Modena
- Raw milk Camembert
- Sliced garlic
- Pure orange juice with pulp
- Petit Chablis 2012
- The little Viennese ham and butter
- Red onion
- Roasted peppers in pulp
- Churned Butter
- Spinach Goat Cheese Tart
- Cheddar ham and arugula
- Fig chutney goat’s cheese steak
- Churned Butter
- Frozen creamy polenta
- stracciatella greek yogurt
- Zero grapefruit lemon drink
- Fresh horse ax
- Semi-skimmed milk
- Shrimp with red curry and rice
- Porcini-Mushroom Soup
- Aloe vera drink with pulp
- Raspberry brandy
- Goat cheese
- Giga ham cheddar on polar bread
- Délice de Dieulefit, goat cheese
- Smoked salmon
- Smoked tuna
- Candied onions
- Parsley
- Dark chocolate chip cookies
- 15 frozen Alaskan pollock breaded sticks
- Five Spice Field Mustard
- Grandma's style whole rice pudding
- Chestnut cream
- ORGANIC de-rinded defatted superior ham
- 12 Organic Pancakes
- Bandol vin
- Saint Moor of Touraine
- Old Fashioned Candied Chestnuts
- Sardine fillets in extra virgin olive oil
- Chocolate crepes
- CHOCOLATE GLAZED CHESTNUTS
- Pure maple syrup
- almond dragees
- Pure Apple Raspberry Juice
- Soft St Jeanvrin cheese
- Seed and honey shortbread
- La Ferme Fruitière Raspberry Coulis
- Pure organic Irish salmon origin
- Red wine
- Chestnuts spread
- Alpine Raspberry Tartlet
- Rosé gurgling
- Apple Sorbet
- Cassoulet with duck confit
- Green Tomato Jam
- Pure Pork Dried Sausage,
- Potato pancakes
- Pancake
- Pure organic origin
- Domaine de Pietralba - Strawberry jam
- Worlder
- Mountain pie
- Orange shallot beet gazpacho
- For crunchy almonds
- Citron creme tart
- Malepère AOP red Ch.Malviès Guilhem prestige vintage
- Castelnaudary Cassoulet with Duck Confit
- Merguez
- Extra yellow peach jam
- Horse meat
- Toulouse sausages with lentils
- Wild blackberry jam
- Flaxseed steak
- Mini Crab Curry Clafoutis
- Sweet and sour cherry
- Organic Acacia Honey
- Nantua sauce
- Fish soup
- Chestnut and walnut jam
- Deglet nour
- Hazelnut powder
- Quince Jelly
- Traditional Croutons for Garlic Rub 75G
- Savoy wine
- Apricot shortbread pancake 480g with broad bean
- Roche fish soup
- Pitted dates
- Small pot of organic sheep cream
- Individual apricot pâtés 2x160g
- Savoie wine Apremont
- Frangipane shortbread pancake 425G WITH BEAN
- Viennese coffee treats
- Natural paving stone
- Green pepper steak
- Garlic & Fine Herbs Spreadable Cheese
- The Shortbread Galette with Chocolate Filling 400g
- Cow's milk brick (32% fat)
- Greek-style stirred yogurt with lemon
- Brioche pancake 350 chocolate
- Cotes du Rhone
- Chocolate: roasted and salted corn milk
- Curved dry sausage
- Black Mountain Chorizo 10 slices
- Cuddly, natural white cheese
- Black Forest ham
- Yop flavored
- Dry Sausage
- Small pistachio, chocolate, raspberry and cappuccino macaroons
- Red fruit panna cotta
- Yoplait basket
- Dry Salt Ham 6 months
- Pave Label Rouge MONTAGNE NOIRE, 8 slices
- Cereal pancakes with 2 organic cheeses
- Superior quality turkey breast
- Small steamed or browned portions
- Wild Blueberry Whole Milk Greek Yogurt
- Merguez Beef & Mutton
- Strawberry
- Petit Munster Géromé
- Pure malt blond beer
- Mini pâté in superior quality plain crust
- Breton fish soup
- reblochon tartiflette
- Tip of Brie (32% fat)
- Dry sausage with Espelette pepper
- The 7 cereals of sandwich bread
- Endive
- Applesauce
- Soft Isigny butter
- Potatoes, green beans
- Organic Acacia Honey
- Half-salt butter
- Vegetable quinoa
- Chocolate mousse flower on chocolate ganache
- Complete Butterflies
- Half-complete spaghetti
- Dark chocolate fondant heart
- White basmati rice
- Meat pudding
- smoked bacon
- Extra Ripe Jam
- The yogurt of the moment
- Early potato from Brittany
- Red bean
- Georges Duboeuf Pouilly-Fuissé 2014
- Almond milk
- Raspberry cheesecake with a hint of rose
- Blueberries Apples
- Raspberry amarxi jams
- Rainbow trout steak
- Mexican Green Sauce
- Raspberry juice
- Fresh mango
- Confiture Extra Fruits De La Foret 420g
- Ogier Salting
- Quail pâté
- Hazelnut praline
- Wild flora honey from the Pyrenees
- Pound Cake
- Lipikar AP+
- Roasted chicken rillettes in a pot
- Paella royale
- Alpine tart
- Venison pâté
- coulommiers
- Fresh semi-skimmed microfiltered milk
- Tomato basil aperitif sauce
- Amatxi low sugar products - black cherries
- Buffalo mozzarella from Campania
- 8 chocolate breads
- Fish soup
- Buffalo mozzarella from Campania
- Beaujolais Nouveau
- Roast chicken, raw vegetables and bacon, malted wheat sandwich bread
- Organic Aioli
- la roche-posay
- Gorron Rillettes
- Pear william brandy
- Apricot jam
- Organic red pepper delight
- Organic whole milk
- Mini cub'
- Biscuit maker
- Superior dry sausage
- Comté with raw milk
- Barrel-ripened feta
- Muesli Delicia 500 GR (moulin)
- Smoked Atlantic Salmon Norway Label Rouge
- Chestnut honey
- Pure pork rillettes LES GORRONNAISES
- Thai white rice flavored
- Chewed up
- Apple croquembal
- Surimi sticks, crab flavor
- Goose rillettes
- Countryside spelled flour Type 80
- Sliced onions, frozen
- White almond puree
- Morbier with raw milk, AOP
- Organic mountain honey
- Artichokes with Basil Spread
- Son De Ble
- Garden toast - Organic hummus
- The Star basket
- Whole grain rice flakes
- Duck mousse with Port
- FLOCON 5 CEREALS 500 G
- Smoked bacon 8 slices
- White Rice Semolina
- Buffalo mozzarella from Campania
- Extra apricot jam
- Pizza cooked over a wood fire Goat log
- Spelled sticks with olive oil
- Salmon delight
- digestion infusion and essential oils
- Cottage cheese
- Grocery / Sweet Grocery / Organic Jams
- Spanish cured ham
- Gascon paté with armagnac and Agen prunes
- Organic smoked tofu
- 10 small goat
- Limpusin apples
- Champagne marc delights
- 8 Fruit yogurts with chunks
- Parsley
- Dark Chocolate from Bolivia 74% Cocoa
- Culinary Preparation of White Truffle Flavor Olive Oil
- Madagascar vanilla ice cream
- Grilled peppers
- Sponge
- Fruit Smoothie
- Peeled shrimp
- 4 Blinis
- Mint chocolate ice cream
- Peeled shrimp
- Apple, currant and raspberry bubbles
- Haricots Verts Extra Fins
- Organic baking powder
- Dark Chocolate Coconut
- Grapefruit Juice
- Eggplant cooked with tomatoes
- Full fruit mango sorbet
- Cassava starch
- Dark chocolate with banana chips
- Flower honey
- Sparkling apple raspberry
- Strawberry syrup
- Basmati rice with spices
- Spelled Hazelnut and Fruit Biscuits
- Thyme honey
- Belval refined with dark beer
- Mountain honey
- Old-fashioned wafers with chocolate filling BISCUITERIE VEDERE
- Korean sloe jelly infusion
- Crunchy spelled chocolate
- Pineau de Charentes Natol
- Cereal Pasta
- Savory biscuits with goat cheese, tomato and onion
- Pomegranate-coconut jelly
- Einkorn pancake topped with goji chocolate
- Star cakes
- Salmon & Smoked Salmon, Shrimp & Ginger, Tuna & Peppers
- Petit Beurre With Einkorn
- Acacia honey
- 125G Almond Crunchies Le Manoir
- Vegetable Teff
- Aperitif verrines
- Organic gingerbread with honey
- Einkorn pancakes topped with chocolate and pine nuts
- The raclette tray
- The Plateau des Bastides
- Flower Honey
- Pure butter caramel pancakes with salted butter
- Paella quinoa aux legumes
- Superior Old-Fashioned Dry Sausage
- Moutard Mojito
- Salted butter caramel pancakes
- Horseradish mustard
- Early Kiwi 4605
- Small Norman financiers
- Grocery / Organic Aperitifs / Organic Aperitif Biscuits
- Country Wheat Flour Type 80
- Duck terrine
- Pistachio roasted shells
- Rapé of the sea
- Hazelnut powder
- Natural Surimi Pearls
- Vanilla licorice paste
- Chocolate-orange spelled shortbread
- 22 fancy marshmallow strips
- 400G Perles 3 Chocos Vahine
- Blue cord
- Manutea GRAPEFRUIT jams
- Pure Butter Biscuits
- Small Coroya with 2 mayonnaise sauces
- Piedmontese tradition with Superior ham
- Coraya
- Roast pork cooked by VPF charcuterie
- Red beans
- Ravifruit: lime
- Pure pork country pâté LA NAUCELLOISE
- Superior dry ham
- Pineapple juice
- Veal merguez
- Cranberry almond and dark chocolate bars
- Small Coraya with spicy mayonnaise sauce
- Apples
- Vanilla Meringues
- Grated from the sea so fine, so melting
- Basmati rice with spices
- Smoked Wild Norwegian Salmon 4 Slices
- cabbage salad carrots raisins organic pumpkin seeds
- Breton style scallop rillettes
- Cooked roast pork
- Poultry trio.
gizzard livers candied hearts
- Muscat grape juice from Hamburg
- Guava jam
- Milk Chocolate and Piedmont Hazelnuts
- Superior dry ham
- Cheese 3 croquettes
- Anjou Cabernet
- Fresh goat
- Lemon poppy cake
- Milk Chocolate Filled with Praline
- Thin pure butter wafers Belgian recipe 200g
- Wow
- Pasta stuffed with vegetables
- Assortment of 20 sweets
- 4 Slices of Scottish Organic Smoked Salmon
- Crêpes filled with cocoa and hazelnuts
- Red beans
- Candied peppers
- Chocolate hazelnut flavored crepe
- Bredele Shortbread
- Breton pallets
- Small Pot of Chocolate Cream
- Whaou Cracky - Chocolate pancakes
- Small thick pancakes
- GINGERBREAD
- The vicoise
- Wheat and cocoa hazelnut pancakes
- ORGANIC Orange Honey
- Dragées
- Banyuls grand cru
- Superfine golden almond dragees
- Honey and Royal Jelly
- Far Breton with prunes
- Organic acacia honey
- Cigalon, Cuvee cigalon, pink wine, bottle of 75
- Crepes
- Crunchy nougat cream
- Samurai sauce
- Lavender honey
- 12 Landerneau pancakes
- Banyuls The Dominican
- Plain farm yogurt
- Extra crunchy plain chips
- 8 chocolate pancakes Wow!
- HONEY
- 2 Garnished Galettes, Cooked Tomatoes, Cured Goat Cheese and Herbs of Provence
- ORGANIC Buckwheat Honey
- thyme honey
- Tomato mozza flavored lentil chips
- KELPAMARE
- 2 pan-fried wheat pancakes with apples
- Pure pork rillettes
- Hula Hoops Onion Cream
- Anise green chocolate heart
- Château Le Mayne-Canaot Bordeaux
- Kouign Amann Mignardises Way
- Plain goat’s milk yogurts
- Yellow peach nectar
- The classic nature
- Raw South-West duck breasts
- Cashew nuts
- Organic Cider Vinegar
- Warm goats cheese and herbs
- Farmer's drinkable yogurt
- Basil ravioli
- Maxi Roast Chicken Egg Tomato
- Ossau-iraty
- Clos de Rochy Apple Juice
- Ribeye
- Shortcrust pastry ready to roll out
- Niaouli
- Lentils and smoked tofu with vinaigrette sauce
- Rosé wine
- Tarama Premium 40% cod roe
- Cooking and toast margarine 60% fat
- Poppy decor sugared almonds
- Fresh microfiltered milk
- soft bread
- SINGLE PRICE CHICKEN BREAST
- Plain Greek Yogurt
- Chérie potatoes
- Grated cheese
- Einkorn speculoos
- 1 Limousin beef minced steak
- Mini roast chicken and cucumber
- Wholemeal cannellones
- 2 Limousin-style butcher-style minced steaks
- Einkorn flour
- 10 Fresh Crêpes Régal du Méné
- Chestnut Rice Billets
- The Nantes sun
- Parmesan Cheese
- Smoked salmon
- Extra-Fine Soft Butter
- Whole grain barley couscous
- smoked matches
- Ground almonds
- Pure pork dry sausage
- Wild blueberries in syrup
- Chestnut Rice Flour
- Rice cakes topped with strawberry chocolate
- Sausage
- Light spelled mill specialties
- Organic lemon honey
- Light rye flour type 110
- Smoked trout falls
- Pork tongue cooked in vinaigrette
- Snail bites
- Half-finished fonio flour
- Dark chocolate with Goji berries
- 6 wheat pancakes
- Dry-cured ham 4 slices
- Finely chopped textured soy
- Pork from our villages
- JM Vintage Rum
- Black olive delight
- Candied onions
- Dry sausage
- Rhubarb Apple Dessert
- Duck terrine
- Fig mold bread 310g
- Orange preparation
- Pure duck rillettes
- ORGANIC salted butter caramel shortbread pancake 450g with broad bean
- Caramel burst spread
- Tripe with Calvados and white wine
- Shortbread pieces of chocolate
- Character sticks
- Jam 4 citrus
- Tuna in oil Seaside
- Organic shortbread pancake
- Specialty of oranges cooked in a cauldron
- Organic Natural Shortbread Cake
- We of Saint James in the natural
- Organic Apple Fig Compote
- Ham Nuts with Espelette Pepper
- The Good Oat, Fig, Honey Biscuit
- Red apricot from Roussillon
- Individual caramel apple pie 180g
- Crumbled mackerel with tomato
- Organic blueberry
- Artisanal sausage
- Apricot jam
- Strawberry tartlets
- Strawberry jam
- Individual plum pie
- Crab
- 3 citrus jam
- Gouline individual
- Mirabelle cooked in a cauldron
- Mini Pavé
- Flesh & Legs Cake
- Speculoos Apple Compote
- The natural sausage moment
- Apple lemon compote
- Strawberry novel glasses
- Dry perch sausage
- Salmon Gratins
- The Mess to Cut
- Wild Blackberry
- Williams pear with vanilla
- “Gourmand & Végétal” chocolate mousse
- Extra Apricot Jam from Roussillon
- The Complete Carré de Mie
- The necta vine
- Artichoke hearts
- Nautilus premium quality crab meat
- Salmon Norway
- Yoplait basket
- Wild salmon caught in Alaska
- Crab Crumbs & Legs (121 g)
- montagny 1er cru
- Panache of lobster crab and lobster
- frosty
- Norwegian salmon
- Assortment of dried cured meats
- Raw white almonds
- Shoulder aforementioned smoked drizzle frozen
- Chocolate Hazelnut Flavor Wafers
- Smoked Atlantic salmon
- French Emmental
- Tomato, onion & basil pulp
- Organic Atlantic salmon
- Green almond paste 33%
- 80% dark cocoa
- Organic salmon petals
- Organic cooked ham on the bone
- Emmental slices
- Black tea pods
- Local sausages
- Vanilla flavored yogurt
- 100% pleasure infusions Cranberry - Raspberry
- Olive oil, Garlic and Thyme
- Scottish Smoked Salmon
- Mini shrimp spring rolls
- Chocolate and hazelnut pocket brownie
- Trout
- Whole dried apricots
- 1KG Green Pesto Sauce In the Kitchen
- Shelled hazelnuts
- Truffade from Aubrac
- Sausage
- Dehydrated papaya cubes
- Smoked ham *10 to grill
- WHOLE duck FOIE GRAS from the SOUTH-WEST
- Dry sausage with black olives from Nyons AOP
- Mini cream and chocolate cones
- Truffade from Aubrac
- Scottish salmon
- Whole dried apricots
- Pure pork dry sausage
- 60% dark cocoa from Ecuador
- Organic aromatic oil
- aligot
- Atlantic salmon
- Pure pork liver pâté
- Cheese Fondue 24 Servings
- Aubrac aligot
- Truffade from Aubrac
- Dry-cured ham 4 slices
- Whole button mushrooms
- Dry-cured ham 10 slices
- Truffade from Aubrac
- 2 slices of wild Baltic salmon
- The Superior Stewed
- Veal paupietes
- Half wholemeal pasta with spirulina
- Jerusalem artichoke puree
- Curved Dry Sausage
- Marmalade Lemon - Citron Vert
- Specialty of the chestnut mill
- Zucchini Soup
- UHT sterilized semi-skimmed milk, AB certified
- Vegetable polenta
- Soft chocolate cookies
- Dark chocolate orangettes
- Orgeat Flavor Syrup
- Hazelnut and fruit breakfast cookies
- Purée a la noix de coco
- Preparation for Plain Brioche Grains of Sugar
- Marmalade oranges
- Abalone rillettes
- Small egg milk praline with dark chocolate
- Pineapple juice from concentrated juice
- Yellow Carrot and Quinoa Soup
- Turmeric mill specialty
- Dark chocolate with goji berries
- Grated Beechwood Smoked Ham
- Artisanal lemonade
- Tzatziki
- Smoked Salmon Tarama
- Aloe vera juice
- Avocado, Hass variety
- Black pudding with onions
- Dark chocolate with cranberries
- Dark chocolate 74%
- 8 sweet vanilla flavored pancakes
- Beef shreds
- Organic rosemary honey
- Choco.
Black + Moulin Des Moines Pumpkin Pipes
- Butterflies with wild garlic spelled
- Cooked veal head and gribiche sauce
- Three-seed breadsticks
- Asparagus
- Copper Blonde Barley Grain Beer 8°
- Cakes, Cookies, Snacks
- Cauliflower
- PROPERTY LAMAZOU
- Whole shrimp
- Sublime pistachio forest duck
- Côte de Beaune Villages wine
- Smoked Atlantic salmon raised in Ireland
- Camensac Castle
- Potato salad with herring
- The Creamy (30% fat)
- Pork pâté with porcini mushrooms
- BLACK nougat from Allauch in Provence
- Toothbrush from Provence
- Lemon Cottage Cheese Mousse on a bed of Cereals
- The flight of the ham jacket
- Organic Pancakes with Fresh Farmer's Milk
- Pearl of the sea
- Matchstick potatoes, pre-fried
- Red Wine De Pays Cevennes 2015 Vol.
13.5% Organic
- Organic vanilla sheep's milk yogurt
- The red wine riders
- Duck terrine
- 6 Maxi Fresh Eggs
- Far Breton with Prunes
- Surimi twist salad
- Cru des Alpes portion
- Palm trees of Brittany
- Allauch calissons
- Duck fat
- Palets de Bretagne
- Heart of wheat with chicken
- French-Comtoise salad
- Brittany pancakes
- Vegan Greek Mushroom Salad
- Palets de Bretagne
- Baked golden salmon terrine
- Organic Nori Glitter
- Brittany Palets
- Raspberry honey
- Olive oil
- Galette La Provençale
- Palet de Bretagne
- accacia honey
- Extra virgin olive oil
- Herbed sausages
- Chicken delight with porcini mushrooms
- Banyuls
- Mojito cocktail pie 450g
- extra virgin olive oil
- 20 organic pancakes
- Brittany pancakes
- duck confit
- gourmet poppy specialty
- Organic chestnut honey
- Flour 5 Cereals and Seeds
- Genepi
- Black Hazelnuts
- Spelled pretzels with sesame and olive oil
- 3 dark chocolate bars
- Chestnut syrup
- Walnut cream
- Vanilla caramel speculoos ice cream
- Groceries / Cereals, Seeds, Pasta, Rice / White Pasta
- Chestnut Flakes
- Extra fig jam
- Agen prunes
- Chocolate tart ice cream
- FINE SWEET AND SOUR PICKLE
- Blueberry syrup
- Mint sirup
- Chestnut flour
- Langres cream selection (23% fat)
- Wholemeal macaroni
- Gourmet specialty of Violet Petals
- Semi-complete wheat flour T110
- Whole grain einkorn flour Type 150
- Maxi brioche burger
- Complete Nests
- Chateau Le grand Faurie
- Half-wholemeal pasta shells
- Hazelnut Puree
- Cooked Brisket
- Bernier carcuterie, head paste vinaigrette, tray of 5,350 gr
- Chick pea flour
- Flaxseed rusks without added salt
- Green tapenade with dried fruits (Almonds/Hazelnuts)
- Chocolate-covered rice cakes
- soft bread
- Rust with olive oil
- Dame Besson Antillean Sauce
- Couscous with vegetables
- Pistou soup cooked with olive oil
- Golden Link
- Pain de mie bpa
- Organic raspberry
- Picco aperitif with blue poppy spelled
- Duck with olives
- Smoked trout
- Couscous with flowers and goji
- Milk chocolate egg
- Pepper delight
- Poultry Ballotine
- Pork terrine
- Shortbread Parmesan cheese
- Chocolate Café Patissier
- ORGANIC chocolate cake - 6 parts
- Chocolate Chip Pucks
- Avocado oil
- Coconut milk chocolate
- Organic shortbread pancake 350g with broad bean
- Madagascar 100% cocoa chocolate bar
- Water from the dolé massif
- Semolina garlic
- Spanish Plate
- Lean superior pork sausages
- Raspberry shortbread pancake 400g with bean
- Dark chocolate with whole hazelnuts
- Tripe à la mode from Caen SAVEURS DES MAUGES
- White sandwich bread
- decoration sugared almonds
- Brioche crown with organic chocolate chips with bean and crown
- Natural chipolatas Saveurs des Mauges
- Superior quality mini dry sausages
- Lemon Shortbread Galette 480g with bean
- Duck crepinettes
- Fresh cheese made from pasteurized goat's milk
- Marinated Mediterranean pork belly
- Soft butter
- The long
- White wine Cote d’Auvergne
- 2 Breaded Atlantic Ocean Whiting
- Shortbread pancake with prune filling
- Oriental tabbouleh with mint
- Eggs from the garden
- Monk's head rosettes, Bellelay cheese
- Small Silver Heart Decor
- Wholemeal flour bread 350g
- Individual plain shortbread pancakes
- AUVERGNE FRUIT PASTE
- Cider vinegar + water
- Curry chicken and vegetable rice
- Artisanal liver paste
- Fresh goat's milk cheese
- Little milk heart
- Carbonated soda
- Bolognese lasagna, frozen
- Spring box
- Auvergne Mountain ham
- Normandy Camembert
- Paris Brest x2
- Apple, strawberry, apricot and banana compotes, low in sugar
- Nougat from Montélimar
- The pearl of the bigords
- Apricot Chocolate Bars
- Soft nougat, coffee nuts
- Whole Wheat Toasted Rolls
- Orange Marmalade Bitter Flavor
- Coral lentils
- Extra Organic Blackberry Jam
- Rye bread
- Crispy Swedish chocolate pancakes with oat flakes
- Salted Butter Caramel cream
- Organic frozen very fine green beans
- Honey mustard
- Italian paneton
- Monoprix Plain Light Chips
- Organic salted butter caramel
- Shelled hazelnuts
- Jura coasts
- Chocolate egg duo
- Organic chicken rillettes
- Buckwheat praline ice cream
- Salted Butter Caramel cream
- The bee orchard
- Pie Basquaise
- White garlic
- Aloe Vera Jelly Infusion
- Easter wreath
- Garlic pulp
- Milk jam with honey
- Peï Chicken Bouchons
- hazelnut syrup
- Honey from Brittany
- Mustard Salad Sauce, Can, 5L
- Fig jam
- Flower Honey
- Turkey breast 5 slices
- Organic extra virgin olive oil
- French lime honey
- Organic crepe
- corbières
- Provençal-style shrimp tails
- Salted butter caramel crunchies
- Basque cake
- Virgin avocado oil
- The aperitif of the day after
- 25CL Biphase Vinaigrette Organic Cauvin
- Small marine seiches
- Marinated Calamari Lemon Basil
- Tiger shrimp
- buckwheat pancakes
- Natural raw green tea
- Strawberry ice cream
- Shrimp
- Shrimp crown with Fine Herbes sauce + 10% FREE
- Egg
- Languedoc earpieces
- Shrimp
- More
- Pan-Fried Squid with Garlic and Parsley
- Organic butt-scratching jam
- Fresh penne rigate with eggs
- Organic full-fat eggs
- Delpierre Organic Shrimp
- Sorbet du verger bio
- Catalan-style organic tomato sauce
- Liver pate with fine champagne
- Shrimp crowns + fine herb sauce
- 6 Very Large Maxi Shell Eggs
- Wild Madagascar Shrimp
- Soft pasteurized butter
- Alsatian pasta
- Very fine green beans and flageolet beans
- Vegetable Ravioli With Tuscan Sauce 680G
- Eggs
- Pizza sauce
- Cream Of Mushroom
- Organic eggs
- Red beans
- Quail Terrine with Raisins
- Andalusian soup
- Water of life
- Green lentils
- Espelette pepper pâté
- Flageolets without added salt
- Cassoulet with duck confit
- Honey & walnut carrot cake
- Duck leg
- Goose rillette
- Mini corn
- YETI tutti fruit bac
- Island rum baba
- Goat cheese and honey tomato sauce
- Sorbet des îles (bio organic sorbet)
- Barbecue sauce
- Porcini soup
- Moroccan soup
- Bolognaise sauce
- Delight with Peach Apricot 4 x 100 g
- Milk jam
- Falafel vegetable curry
- Alsatian pasta
- Shrimp
- white cheese
- Yoplait - Milk Pearl - Yoplait Vanilla Perfume
- Mini pears in syrup
- Little tricksters
- Cream of scallops from Saint Brieuc
- Frubes
- Spoon biscuits
- Muscovado
- Limousin black ass pâté with chestnut
- Mini pure butter pound cake with fresh eggs
- Dijon mustard mayonnaise
- Mediterranean salt
- Honey from Midi-Pyrénées
- Reynaud
- Walnut tenderness
- X3 Roast chicken with raw vegetables
- Almond Dragées
- Salmon rillettes with lemon
- My Almond Financier
- Strawberry tart
- Viennese chocolate treats
- Grated carrots with two mustards
- Alpine Beggar Pie
- Poached egg lentil salad
- TO TAKE BUTTER COOKIES TABLET Milk Chocolate
- Roman style rings
- Old rum Fleur de Canne
- Frozen mussels
- Whole white tuna in extra virgin olive oil
- Mini gouda
- old agricultural rum
- Black tea with red fruit flavor
- Guérande Fine Salt with Organic Herbs
- Olive oil
- Chocolate hearts
- Green Tea India Organic Monoprix
- white asparagus
- Garbure with country ham
- Mini Sugar-Free Licorice Candies
- Skyr organic vanilla
- Ratatouille
- Old Saint James Rum
- Orange Jam Low in sugar
- Tapenade with extra virgin olive oil
- Says
- Organic Beef Bolognese Sauce
- Sea salt (Erich)
- Milk chocolate and hazelnut pieces
- Green pepper country pâté
- Coq au vin
- Pepper
- Coq au vin
- House fischer
- Dry pepper sausage
- SPREADABLE ST JACQUES
- flower of salt
- Eggplant caviar
- Espelette pepper paste
- Sardines in butter to fry
- MERCADIER: Duck pâté
- Shallot and Chive Aperitif Sauce
- Piperade 650G
- Dry Superior Ham 9 Months Label Rouge Montagne Noir
- Organic Provence dishes with basil
- Dry-cured ham 12 generous slices
- South West Plate
- Eggplant caviar
- Dried sausage with porcini mushrooms
- Nougat from Val Roubion
- Tomato and chili aperitif sauce
- Syrup Tulem Citron
- Dry Sausage
- Eggplant caviar with extra virgin olive oil (5%)
- Chicken liver terrine
- Péchalou
- Dark wheat chocolate fondant
- Lacaune sausage
- The Refined
- Serrano ham, 10 tr.
200 g, “Black Mountain”
- Dry sausage The whip
- Organic bean hummus with tomato
- Dry pork sausage South West MONTAGNE NOIRE
- Tandoori chicken rillettes
- Roast pork
- Superior quality pure pork restrained dry sausage
- Come on citron
- Organic artichoke spread
- Grenadine syrup
- Duck terrine with black garlic
- Citron blanket
- Linen baguette
- Palets de Bretagne
- Vanilla ice cream
- Dishwashing liquid
- Oro Fruity
- Organic apple juice
- Spelled pancakes with Quinoa
- Lemonade
- Chestnut spelled rusks
- Natural white cheese
- Fisherman's salad
- Vermilion angel hair
- Come on pineapple
- Whole spelled vermillettes
- Come on menthe
- Alaska salad LA BELLE HENRIETTE
- Specialty from the spelled mill with three seaweeds
- La Belle Henriette Cucumber salad with cream, 800 g tray
- Mushroom specialty
- KROC' Milk Chocolate
- Marinated wild boar terrine
- Spelled Ribbons with Beet from Moulin Des Moines
- Garlic sausage
- Vitapain Sarrasin
- Basque cake
- Organic whole sesame seeds MOULIN DES MOINES
- Einkorn spaghetti
- Fresh La Ploerinoise pancakes
- Wholemeal buckwheat flour
- Rabbit pâté slices
- Gourmet salad
- Half-complete nests
- Oriental tabbouleh
- Basque cream cake
- Pumpkin seeds
- Superior cooked ham de-rinded and defatted
- Pizza la kaz bacon onions
- old-fashioned forest moss
- Pure pork rillettes
- Plugs
- Pretzel spelled quinoa
- Superior Cooked Roast Pork
- Pizza La caze
- Organic rusk
- Roast pork baked with herbs
- Smoked tuna
- Spelled pancakes topped with chocolate and pears
- Pork snout, petals in vinaigrette
- Poultry smoke
- Spelled Flour T110
- Garlic sausage and potatoes with whole-grain mustard
- Roasted shelled pistachios without salt
- Medium light couscous
- Dijon Mustard
- Sliced smoked swordfish
- White Basmati Rice
- Blue-veined head cheese
- Popcorn
- Superior cooked ham
- Organic whole dark brown cane sugar
- Coco pearl
- Superior cooked ham
- Vegetable purchases
- Chest 4t
- Dried apples in cubes
- Red label superior cooked roast
- Rougail smoked sausages
- Caramelized cocoa puffed rice
- Piedmontese tradition superior ham
- GAILLARD parsley head pâté
- Vanilla cane sugar
- Parmiggiano Reggiano DOP
- Oven roasted smoked ham
- Oatmeal
- Naughty 6 young endive shoots
- Organic tomato coulis Passata MOULIN DES MOINES
- Beef tongue with spicy sauce
- Whole Noodles
- Egg spaghetti
- Toulouse sausages
- Extra blueberry jam
- Organic smoked Atlantic salmon
- White wheat flour Type 55
- Aligot de l'Aubrac
- Chia seeds
- Toulouse sausage
- Toulouse sausage-artisanal recipe-superior quality
- Spelled squares
- Dry-cured ham 4 generous slices
- organic blond beer
- norwegian atlantic smoked salmon
- Fonio
- Dry mountain sausage
- Platter 2 Chipolatas, 2 Merguez, 2 Chipo with herbs
- Wheat pancakes topped with chocolate and chestnut
- 1/4 dry ham
- Dried sausage
- Hazelnut puree
- Eggs
- Dark chocolate with blueberries
- rougail Sausage
- Chicken Beef and Semolina Tagine
- Split green peas
- Natural Breton samphire
- Quail terrine
- Canut cheese
- Easter Hen
- Espelette pepper terrine
- Crispy peanut soufflés
- Basquaise chicken with Espelette pepper and cooked rice
- Whole raspberries, frozen
- Toulouse sausage
- 'THE CAPSULE Afrofusion Banana Vanilla Nut
- dry perch sausage
- Chocolate-hazelnut flavored pancakes
- Natural dry sausage sticks
- Dry-cured ham duo 2x4 slices classic/character
- Dry sausage
- Cracky caramel crepe & crispy cereals
- Dried sausage
- Wow!
Cracky Chocolate Crepes and Cereal Balls x 15
- Whole chestnuts
- Pure pork country pâté
- Frozen log
- Little Yab with vanilla
- Chakchouka
- Polar Circle
- Chicken liver confit
- Aligot de l'Aubrac
- Coral lentil risoni
- In hand
- virgin sunflower oil
- Fine tart with sunny vegetables
- Smoked Salmon Ireland
- Cod with lemon sauce
- Brown mousse pastry log with vanilla mousse
- Natural velvet
- Fresh tomato from Aubrac
- Milk chocolate with whole almonds
- Frozen log
- Country-style pan
- Natural white cheese
- Duck fat
- Canadian lobster
- Crispy chocolate oats
- Mango juice
- Whole duck foie gras from the southwest
- Garlic Semolina
- Goat spinach puff pastry baskets
- Vanilla Flavor Dessert Cream
- Spelled and Sesame Cookies
- Pur arabica coffee Kenya
- Stone-baked pizza Bolognese
- Country Paste With Walnuts Organic Ariegeoise Recipe
- Olives of the sun
- Neufchâtel Protected Designation of Origin with raw milk
- Soy bolognese sauce
- The 4 Tripoux Tradition Tripoux d’Auvergne
- Tuna egg and cucumber salad
- Sauerkraut
- Merguez sheep
- Pure Apple Juice
- Xplosion Milk Chocolate
- Duck terrine
- Mixed Carote-Celery
- Garlic pulp
- Pear Williams Pure juice
- Natural Superior Chipolatas
- Troubled Pear
- 12 Pure butter crepes, buttered and sweetened
- Raspberry Crepes Mignardises Style
- Goat cheese
- Eggplant caviar
- Artisanal Apple Hibiscus juice
- Country ham with thyme
- Dishes of Provence Organic Basil
- Superior smoked ham
- Paella
- Sliced Shoulder
- bitter orange
- Torti saumon
- Crêpes garnished with Emmental ham
- Stuffed Squid with USA Sauce
- Chicken beef semolina tagine
- Red pesto
- Saint-Nicolas-de-Bourgueil
- Chocolate bread
- Tomato sauce with mushrooms
- ORGANIC ham in its natural jelly
- Spread
- Bolognaise lasagne
- Basque chicken with Espelette pepper and cooked rice
- Saint Agur
- CIVET de COQ with Languedoc red wine
- Sparkling Apple-Pear Juice
- Old-style mustard
- Cassoulet with confit and Toulouse sausage
- Pear juice
- Dried sausage
- Honey Candy
- Lauragais lentils with Toulouse sausage
- Saint Agur
- Raclette tray
- White pastry wheat flour type 45
- Rustic dry ham
- Chateau les astous
- Fleur de sel from Île de Ré
- Dry ham
- Pineapple Jam
- Roast cooked - 6 tasty slices
- Organic dark chocolate 74% Coffee
- Pure pork andouillettes
- Italian Merguez
- Plain pancakes
- Dry duck sausage
- Gardener
- Bonbon caramel
- Superior pork loin
- White Nougat from Allauch in Provence
- Red fig
- Flower of salt
- Black olive tapenade
- Samphire from the Ile de Ré
- Vegetables, Coconut and Curry
- Gourmet spinach ham cheese sausage
- Quinces from the South West
- Smoked salmon
- Breaded Pork Filet Mignon
- Lyonnais paté
- Caramel candy
- Nicois rice salad
- Olive oil, chardonnay vinegar and truffle vinaigrette shaker
- Confit Duck Leg
- Hand-harvested Coarse Dried Salt Bag
- Croque Monsieur Toast
- Superior smoked ham
- White sausage by the count
- grand veneur deer ballottine
- Yoplait basket
- Honey from Pays de Loire
- Black truffle
- Pork cheeks
- Paste for West Indian cod acras
- Mixed salad
- Olive Oil with Pink Garlic from Lautrec
- Lemon tree honey
- Basket of Yoplait yellow fruit
- Tomatoes
- Rice salad
- Christmas ham
- Organic mango vinegar
- Vosgian salad
- Ham cooked in a cloth
- Cloud Nature
- Yoplait basket
- breaded slices of cod
- Yop vanilla scent
- Greek mushroom salad
- Chicken penne with mushroom sauce
- Frubes
- Light crème fraîche 15% from Mat.
gr.
thick
- Yoplait basket 0%
- Mont Blanc praline
- Drinkable yogurt
- White rum Hardy Aoc Martinique
- Yop chocolate
- South-West duck confit
- Cod fillets
- Pyrenees cheese
- Monoprix dry sausage
- Nougatine and Chocolate Chip Cookies
- Milk chocolate chick
- White Coquillette 5KG Bulk Organic Idea Bio
- Organic Lupine Flour
- organic kiwi
- Integral spelled flour
- Gourmet squares
- Flour 5 cereals and 3 seeds
- VACUUM DUCK BREAST X 3
- Mixture of parboiled long white rice and red quinoa
- Basquaise chicken with espelette pepper and rice
- Frozen Vegetables for Soup
- Foie gras terrine
- Cacao-flavored instant infant cereal, 8M
- Jam
- Bruschetta sauce with olives
- Bifidus
- Virgin walnut oil
- Mountain milk, whole
- Extra strawberry jam
- Box of 12 ORGANIC Eggs - RA - Cal.
AVERAGE
- Cut Flat Green Beans
- Sliced carrots
- White wheat flour type 65
- Pre-fried Alaskan hake fillets meunière, frozen
- BREAKFAST DUO
- Greek yogurt with cereals and dried fruits
- Mozzarella (19% MG)
- Poultry terrine with green pepper
- Raspberry yogurt with almond milk
- Sweet paprika
- Green lentils
- Tender heart breakfast
- Blueberry Glasses
- Potato, mushroom and butternut squash gratin
- Soft Apricots
- Turkey leg in jelly
- Miniature button mushrooms
- BREAKFAST DUO
- Coq au vin